If you’re in the mood for a decadent dessert that perfectly combines the rich flavors of caramel and coffee, this Caramel Macchiato Roll Cheesecake Cake is just what you need! This beautiful cake features layers of creamy cheesecake and soft coffee-flavored cake rolled together, all drizzled with luscious caramel sauce for an irresistible treat.
What makes this cake so special is its delightful combination of textures and flavors, bringing the beloved caramel macchiato experience to a whole new level. This Caramel Macchiato Roll Cheesecake Cake recipe is not only impressive but also surprisingly easy to make!
Resume of the Recipe
This Caramel Macchiato Roll Cheesecake Cake consists of layers of creamy cheesecake filling wrapped in a coffee-infused cake, finished with a rich caramel drizzle. Ready in about 1.5 hours (plus chilling time), this cake is perfect for special occasions or a sweet indulgence!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Caramel Macchiato Roll Cheesecake Cake, it was for a coffee-themed gathering with friends. I wanted to create something that celebrated our love for coffee in a unique way. As I prepared the creamy cheesecake filling and brewed the coffee, the delightful aroma filled my kitchen, making me excited for the final result!
Once the cake was assembled and chilled, it looked absolutely stunning. The first slice revealed beautiful layers, and the first bite was pure bliss—the creamy cheesecake paired with the coffee flavor and caramel drizzle created a flavor explosion that had everyone raving. This Caramel Macchiato Roll Cheesecake Cake has since become a favorite for celebrations, combining my love for coffee and desserts in one delicious package!
Why This Caramel Macchiato Roll Cheesecake Cake?
- Flavorful and Indulgent: The combination of coffee, cheesecake, and caramel creates a rich and satisfying dessert experience.
- Quick and Easy: With minimal prep time, this recipe is perfect for impressing guests without spending all day in the kitchen!
- Stunning Presentation: The layered roll design makes it a beautiful centerpiece for any dessert table.
How to Make Caramel Macchiato Roll Cheesecake Cake
- Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until fully incorporated. Set aside.
- Make the Coffee Cake: Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan (15×10 inches) with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the cooled brewed coffee and vanilla extract.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Roll the Cake: Once baked, remove the cake from the oven and allow it to cool slightly. Place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar. Carefully invert the cake onto the towel, then remove the parchment paper. Starting from one end, roll the cake up with the towel to form a log. Allow it to cool completely while rolled.
- Assemble the Cake: Unroll the cooled cake and spread the cheesecake mixture evenly over the surface. Roll the cake back up (without the towel this time) and place it seam-side down on a serving platter.
- Drizzle with Caramel: Drizzle the caramel sauce over the top of the rolled cheesecake cake.
- Slice and Enjoy: Slice the cake into pieces and serve chilled. Your Caramel Macchiato Roll Cheesecake Cake is ready to be enjoyed!
Tips
- Use High-Quality Coffee: For the best flavor, use good quality brewed coffee in the cake layer.
- Let the Cake Cool Completely: Make sure the cake is completely cooled before rolling to prevent it from cracking.
Substitutions and Variations
- Different Flavors: Feel free to add chocolate chips to the cheesecake layer or use flavored coffee for a twist.
- Add Nuts: Incorporate chopped nuts like pecans or walnuts for added crunch and flavor.
Make a Healthier Version
- Use low-fat cream cheese and a sugar substitute in the cheesecake layer for a lighter option.
Closing
And there you have it! This Caramel Macchiato Roll Cheesecake Cake is a delicious and indulgent dessert that will impress anyone who tries it. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delightful options!
Frequently Asked Questions
- How long can I store leftovers?
This cake can be stored in an airtight container in the refrigerator for up to 4 days. - Can I prepare this ahead of time?
Yes! This cake can be made a day in advance and chilled until serving. - What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor. - Can I use flavored coffee?
Absolutely! Flavored coffee can add an extra dimension to the cake. - How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. - Can I add other flavors?
Yes! A splash of vanilla extract or almond extract can enhance the flavor. - What if I want to make it sweeter?
Feel free to increase the sugar in the cheesecake mixture to taste. - What sides pair well with this dish?
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful complement! - How can I make this more festive?
Consider garnishing with chocolate shavings or espresso beans for a beautiful presentation! - What’s the best way to reheat leftovers?
This dessert is best served cold and should not be reheated. - Can I use different types of chocolate?
Yes! Feel free to add cocoa powder to the cake batter for a chocolatey twist. - How can I enhance the flavors?
Consider drizzling with extra caramel sauce before serving for an added burst of flavor!
Caramel Macchiato Roll Cheesecake Cake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cheesecake Layer:
8 oz 8 cream cheese, softened
1/2 cup 1/2 powdered sugar
1 teaspoon 1 vanilla extract
1 cup 1 whipped cream (or Cool Whip)
For the Coffee Cake Layer:
1 cup 1 all-purpose flour
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1/4 teaspoon 1/4 salt
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 granulated sugar
2 large 2 eggs
1/2 cup 1/2 brewed coffee, cooled
1 teaspoon 1 vanilla extract
For the Caramel Drizzle:
1/2 cup 1/2 caramel sauce (store-bought or homemade)
Directions
- Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until fully incorporated. Set aside.
- Make the Coffee Cake: Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan (15×10 inches) with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the cooled brewed coffee and vanilla extract.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Roll the Cake: Once baked, remove the cake from the oven and allow it to cool slightly. Place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar. Carefully invert the cake onto the towel, then remove the parchment paper. Starting from one end, roll the cake up with the towel to form a log. Allow it to cool completely while rolled.
- Assemble the Cake: Unroll the cooled cake and spread the cheesecake mixture evenly over the surface. Roll the cake back up (without the towel this time) and place it seam-side down on a serving platter.
- Drizzle with Caramel: Drizzle the caramel sauce over the top of the rolled cheesecake cake.
- Slice and Enjoy: Slice the cake into pieces and serve chilled. Your Caramel Macchiato Roll Cheesecake Cake is ready to be enjoyed!
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