Caramel Apple Pie Pop Tarts are the perfect treat to enjoy any time of the year. These homemade pop tarts are not only delicious but also fun to make. With their golden crust and irresistible filling, they are sure to become a favorite in your household. Join me as we dive into this delightful recipe that brings the comforting flavors of apple pie into a convenient, handheld pastry.
Resume of the recipe:
In just a few steps, you can create homemade Caramel Apple Pie Pop Tarts that combine the sweet, tart flavors of apples with the rich, buttery taste of caramel. These pop tarts are easy to make and perfect for a special breakfast treat or a delightful dessert. The flaky pastry and luscious filling make them a must-try for anyone who loves apple pie.
Exciting Story:
One crisp autumn afternoon, I decided to surprise my family with a batch of homemade Caramel Apple Pie Pop Tarts. The smell of cinnamon and caramel filled the kitchen, drawing everyone in with eager anticipation. As we took our first bites, the combination of flaky pastry, tender apples, and gooey caramel brought smiles to our faces. These pop tarts quickly became a beloved treat in our home, perfect for cozy mornings and indulgent snacks. Each bite is a reminder of the warmth and comfort of homemade baking.
Why These Caramel Apple Pie Pop Tarts:
Discover why this recipe stands out:
- Homemade Goodness: Made from scratch, these pop tarts offer a deliciously fresh and flavorful experience.
- Perfect Balance: The combination of sweet caramel and tart apples creates a harmonious flavor profile.
- Versatile Treat: Ideal for breakfast, dessert, or a special snack, these pop tarts are a hit any time of day.
Ingredients:
- For the Pastry:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- For the Filling:
- 2 large apples, peeled, cored, and diced
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Caramel Apple Pie Pop Tarts:
- Prepare the Pastry:
- In a large bowl, whisk together the flour, sugar, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a medium saucepan, combine the diced apples, caramel sauce, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
- Cook over medium heat, stirring frequently, until the apples are tender and the mixture has thickened, about 10 minutes. Let it cool completely.
- Assemble the Pop Tarts:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one disc of dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into rectangles, approximately 3×4 inches.
- Place half of the rectangles on the prepared baking sheet.
- Spoon a tablespoon of the apple filling onto the center of each rectangle.
- Top with another rectangle of dough and press the edges with a fork to seal.
- Poke a few holes in the top of each pop tart with a fork to allow steam to escape.
- Bake and Glaze:
- Bake the pop tarts for 20-25 minutes, or until golden brown.
- While the pop tarts cool, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled pop tarts and let it set before serving.
Tips:
- For a shortcut, use store-bought pie crust instead of making your own pastry.
- Adjust the amount of caramel sauce to your preference for sweetness.
- Store the pop tarts in an airtight container at room temperature for up to 3 days.
Caramel Apple Pie Pop Tarts
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
- For the Pastry:
2 cups 2 all-purpose flour
1 tablespoon 1 granulated sugar
1/2 teaspoon 1/2 salt
1 cup 1 unsalted butter, cold and cubed
1/4 1/4 to 1/2 cup ice water
- For the Filling:
2 large 2 apples, peeled, cored, and diced
1/2 cup 1/2 caramel sauce
1/4 cup 1/4 brown sugar
1 teaspoon 1 ground cinnamon
1/4 teaspoon 1/4 nutmeg
1 tablespoon 1 cornstarch
1 tablespoon 1 lemon juice
- For the Glaze:
1 cup 1 powdered sugar
2 2 -3 tablespoons milk
1/2 teaspoon 1/2 vanilla extract
Directions
- Prepare the Pastry:
- In a large bowl, whisk together the flour, sugar, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a medium saucepan, combine the diced apples, caramel sauce, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
- Cook over medium heat, stirring frequently, until the apples are tender and the mixture has thickened, about 10 minutes. Let it cool completely.
- Assemble the Pop Tarts:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one disc of dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into rectangles, approximately 3×4 inches.
- Place half of the rectangles on the prepared baking sheet.
- Spoon a tablespoon of the apple filling onto the center of each rectangle.
- Top with another rectangle of dough and press the edges with a fork to seal.
- Poke a few holes in the top of each pop tart with a fork to allow steam to escape.
- Bake and Glaze:
- Bake the pop tarts for 20-25 minutes, or until golden brown.
- While the pop tarts cool, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled pop tarts and let it set before serving.
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