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Caramel Apple Crisp

Wrap yourself in the warmth of fall with our Caramel Apple Crisp—a delectable dessert that captures the essence of the season. Imagine tender-crisp apples coated in a luscious caramel sauce, topped with a golden, buttery crumbly mixture, and baked to perfection. This cozy treat is a celebration of autumn flavors, inviting you to savor the comforting taste of caramel, cinnamon, and baked apples in every spoonful.

Exciting Story: The inspiration behind our Caramel Apple Crisp is rooted in the love for crisp autumn days and the aroma of cinnamon wafting through the kitchen. The first time we made this crisp, it was like creating a symphony of fall flavors—the sweetness of caramel, the tartness of apples, and the irresistible crunch of the crumbly topping. Now, it has become a cherished tradition, a dessert that beckons the arrival of fall with open arms.

Why This Caramel Apple Crisp Is a Taste of Autumn Magic:

Selling Points:

  • Caramel Infusion: A gooey caramel sauce bathes the apple slices, creating a decadent layer of sweetness.
  • Buttery Crumble: The crisp topping, made with oats and butter, adds a delightful crunch and complements the softness of the baked apples.
  • Versatile Comfort: Enjoy this dessert warm with a scoop of vanilla ice cream, a dollop of whipped cream, or on its own for a cozy and satisfying treat.
  • Fall Aromatherapy: As it bakes, your kitchen will be filled with the delightful scent of cinnamon and caramel, creating a truly immersive autumn experience.

Notes: Experiment with different apple varieties to find your preferred balance of sweetness and tartness.

Frequently Asked Questions:

Q: Can I make this ahead of time?

A: Absolutely! Prepare the Caramel Apple Crisp up to the point of baking, cover it, and refrigerate. When ready to serve, bake as directed. Adjust the baking time if needed, as a cold dish may take a little longer to bake.

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Q: Can I use store-bought caramel sauce?

A: Yes, store-bought caramel sauce works well in this recipe. However, if you have the time, making your own caramel sauce can add an extra layer of flavor and richness.

Caramel Apple Crisp

Caramel Apple Crisp

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • For the Apple Filling:
  • 6 large 6 apples, peeled, cored, and sliced (a mix of sweet and tart varieties)

  • 1/2 cup 1/2 (100g) granulated sugar

  • 2 tablespoons 2 all-purpose flour

  • 1 teaspoon 1 ground cinnamon

  • 1/4 teaspoon 1/4 ground nutmeg

  • 1/4 teaspoon 1/4 salt

  • 1/4 cup 1/4 (60ml) caramel sauce (store-bought or homemade)

  • For the Crumble Topping:
  • 1 cup 1 (80g) old-fashioned oats

  • 1/2 cup 1/2 (120g) all-purpose flour

  • 1/2 cup 1/2 (100g) brown sugar, packed

  • 1/2 teaspoon 1/2 ground cinnamon

  • 1/2 cup 1/2 (1 stick or 115g) unsalted butter, cold and cubed

  • For Serving (Optional):
  • Vanilla ice cream

  • Whipped cream

  • Additional caramel sauce for drizzling


  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • In a large bowl, combine the sliced apples, granulated sugar, flour, ground cinnamon, ground nutmeg, and salt. Toss until the apples are evenly coated.
  • Spread the apple mixture in an even layer in the prepared baking dish. Drizzle the caramel sauce over the apples.
  • For the Crumble Topping:
  • In a separate bowl, combine the oats, flour, brown sugar, and ground cinnamon.
  • Add the cold, cubed butter to the mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
  • Sprinkle the crumble topping evenly over the apples in the baking dish.
  • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender.
  • Remove from the oven and let it cool slightly before serving.
  • For Serving:
  • Scoop portions of the warm Caramel Apple Crisp onto plates or bowls.
  • Serve with a scoop of vanilla ice cream, a dollop of whipped cream, and an extra drizzle of caramel sauce if desired.

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