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California Spaghetti Salad!!!

Pasta, veggies, and a delicious dressing! This spectacular dish is to die for! The best thing about this dish is the veggies! They give such a refreshing taste to every bite. Just by looking at it, you will have a concrete idea of how it would taste! A must-try recipe that you and your loved ones are going to enjoy. Try it now and prepare to fall in love!

Can I use a different type of pasta for this salad?
Absolutely! While spaghetti is traditional, you could use any pasta shape you like. Rotini or fusilli would be great alternatives, as their spirals can hold onto the dressing well.

What if I don’t like one of the vegetables listed in the recipe?
The beauty of this salad is its flexibility. You can easily substitute or omit any vegetables based on your personal preferences.

Can I add a protein to California Spaghetti Salad?
Yes, feel free to add some grilled chicken, shrimp, or even tofu to make this salad a more filling meal.
The California Spaghetti Salad is a celebration of freshness and flavor – it’s like summer in a bowl! Enjoy the crisp veggies, the tangy dressing, and the satisfying spaghetti all in one delicious dish. Give it a try and let us know what you think in the comments below.

INGREDIENTS

1 red onion, diced
1 can of sliced black olives, drained
1 green bell pepper, diced
2 zucchinis, diced
1 red bell pepper, diced
1 cucumber, diced
1 pound spaghetti, cooked and drained
1 ½ c cherry tomatoes, halved

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For the dressing:

½ tsp celery seed
¼ tsp garlic powder
1 tsp paprika
1 tbsp sesame seeds
1 bottle of Italian dressing
½ c Parmesan cheese, grated

INSTRUCTIONS

Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.

Add the spaghetti and a bit of salt, then cook for a few minutes until al dente. Drain and rinse with cold water to stop the cooking process.

Meanwhile, add tomatoes, zucchini, black olives, bell peppers, onion, and cucumber to a large mixing bowl. Stir until well mixed.

In another mixing bowl, add sesame seeds, Italian dressing, garlic powder, Parmesan cheese, celery seed, and paprika. Whisk until well blended.

Add the al dente pasta into the bowl with the veggies.

Pour the dressing over the pasta, then toss everything until well combined.

Cover with plastic wrap, then place it in the fridge to chill for about 3 hours.

Serve and enjoy!

California Spaghetti Salad!!!

California Spaghetti Salad!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 red onion, diced

  • 1 can 1 sliced black olives, drained

  • 1 1 green bell pepper, diced

  • 2 2 zucchinis, diced

  • 1 1 red bell pepper, diced

  • 1 1 cucumber, diced

  • 1 pound 1 spaghetti, cooked and drained

  • 1 1 ½ c cherry tomatoes, halved

  • For the dressing:
  • ½ tsp celery seed

  • ¼ tsp garlic powder

  • 1 tsp 1 paprika

  • 1 tbsp 1 sesame seeds

  • 1 bottle 1 Italian dressing

  • ½ c Parmesan cheese, grated

Directions

  • Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
  • Add the spaghetti and a bit of salt, then cook for a few minutes until al dente. Drain and rinse with cold water to stop the cooking process.
  • Meanwhile, add tomatoes, zucchini, black olives, bell peppers, onion, and cucumber to a large mixing bowl. Stir until well mixed.
  • In another mixing bowl, add sesame seeds, Italian dressing, garlic powder, Parmesan cheese, celery seed, and paprika. Whisk until well blended.
  • Add the al dente pasta into the bowl with the veggies.
  • Pour the dressing over the pasta, then toss everything until well combined.
  • Cover with plastic wrap, then place it in the fridge to chill for about 3 hours.
  • Serve and enjoy!

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