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Cajun Shrimp in Foil!!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Cajun Shrimp Foil Packs loaded with shrimp, smoked sausage, fresh veggies, butter, and Cajun spices for a kick of flavor. You can easily bake or grill these delicious packs for a complete meal!

Whether you have visited New Orleans or simply love the flavors of Cajun dishes, you will love having a little bit of this tasty southern comfort food. It’s so easy to make, and you never have to leave the house to enjoy this satisfying meal.
All the ingredients give you a sophisticated flavor combination that is great for a low key party or a fancier dinner party. Either way, your guests are going to fall in love with the savory spices and Cajun flavors. Plus, you can love the fact that it’s easy to make and takes very little prep work.
Trust me, These tasty baked shrimp and sausage foil packets make a healthy and delicious dinner in less than 60 minutes that can feed all the family.To Make this Recipe You’ Will Need the following ingredients:


1 lb. Shrimp with tails on
1 lb. Smoked sausage cut into large pieces
8 Mini cobs of corn
½ Red onion cut into large pieces
1 Red bell pepper cut into large pieces
16 Baby red potatoes
8 Tbsp. Chicken broth
4 Tbsp. Butter unsalted and melted
Salt and pepper to taste
Cajun seasoning to taste
Extra wide heavy duty aluminum foil


Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12”x12”). Set aside.
Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.

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