If you’re looking for a cookie that brings together the rich, nutty flavor of butternut and the buttery, melt-in-your-mouth texture of a classic shortbread, then this Buttery Butternut Cookies Delight is your answer. These cookies are a true testament to the beauty of simplicity, combining just a few ingredients to create a treat that’s as elegant as it is delicious. Perfect for holiday gatherings, afternoon tea, or just a cozy day at home, these cookies will quickly become a beloved addition to your baking repertoire.
Resume of the recipe:
These Buttery Butternut Cookies Delight are incredibly easy to make and deliver a delightful combination of buttery richness and nutty flavor. With a soft, crumbly texture and a hint of sweetness, they’re perfect for any occasion. The simplicity of the ingredients allows the unique taste of butternut to shine, making these cookies a standout treat.
Exciting Story:
There’s something so heartwarming about baking cookies from scratch. The first time I made these Buttery Butternut Cookies Delight, it was a chilly autumn afternoon, and the smell of these cookies baking in the oven filled the entire house with a comforting warmth. My husband, who usually prefers savory snacks, couldn’t resist sneaking a few straight from the baking sheet. Now, these cookies have become a family favorite, often requested for special occasions and cozy weekends alike. There’s nothing quite like the joy of sharing these delightful cookies with loved ones and watching their faces light up with every bite.
Why This Buttery Butternut Cookies Delight:
Discover why this recipe stands out:
- Simple Ingredients, Exquisite Flavor: The butternut adds a unique, nutty flavor that pairs perfectly with the buttery base.
- Melt-in-Your-Mouth Texture: These cookies are soft, crumbly, and utterly delicious.
- Perfect for Any Occasion: Whether for holidays, tea time, or just because, these cookies are always a hit.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped butternut (butternut squash or butternut cookies, if available)
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
How to Make Buttery Butternut Cookies Delight:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Vanilla Extract:
- Mix in the vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and salt.
- Mix in the Butternut:
- Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Fold in the finely chopped butternut.
- Shape the Cookies:
- Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
- Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional Dusting:
- Once the cookies are cool, dust them lightly with powdered sugar if desired.
Tips:
- Ensure the butter is fully softened for easy mixing and a smooth dough.
- Use finely chopped butternut for an even distribution of flavor.
- Chill the dough for 30 minutes before baking to prevent spreading.
Buttery Butternut Cookies Delight
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
1 cup 1 unsalted butter, softened
1/2 cup 1/2 granulated sugar
1 teaspoon 1 vanilla extract
2 cups 2 all-purpose flour
1/2 cup 1/2 finely chopped butternut (butternut squash or butternut cookies, if available)
1/4 teaspoon 1/4 salt
Optional: powdered sugar for dustingPreheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Vanilla Extract:
Mix in the vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour and salt.
Mix in the Butternut:
Gradually add the flour mixture to the butter mixture, mixing just until combined.
Fold in the finely chopped butternut.
Shape the Cookies:
Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
Bake the Cookies:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Optional Dusting:
Once the cookies are cool, dust them lightly with powdered sugar if desired.
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Vanilla Extract:
- Mix in the vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and salt.
- Mix in the Butternut:
- Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Fold in the finely chopped butternut.
- Shape the Cookies:
- Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
- Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional Dusting:
- Once the cookies are cool, dust them lightly with powdered sugar if desired.
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