Home All Word Recipes Butter biscuits for swimming

Butter biscuits for swimming

by Middleeastsector

Dive into a world of flavor with our Butter Biscuits designed for the poolside! These delightful treats are not only buttery and delicious but also pool-friendly, making them the ideal snack for your swimming adventures. Whether you’re soaking up the sun or taking a break between laps, these biscuits will add a touch of indulgence to your poolside experience.

Exciting Story: The idea of Butter Biscuits for swimming came to me during a family pool day. As we splashed and played, I realized we needed a snack that was not only delicious but also easy to enjoy by the water. The first time I brought out a batch of these biscuits, they were an instant hit! Now, they are a staple in our poolside gatherings, turning every swim into a tasty adventure.

Why These Butter Biscuits Make a Splash by the Pool

Selling Points:

Remember It Later

This recipe! Pin it to your favorite board NOW!

  1. Mess-Free Magic: Enjoy buttery goodness without worrying about crumbs with these easy-to-handle biscuits.
  2. Pool-Proof Perfection: These biscuits are designed to withstand a bit of moisture, ensuring they stay delightful even if your fingers are a little damp.
  3. Versatile Snacking: Perfect as a solo snack or paired with your favorite dips, these biscuits are a versatile treat for any poolside occasion.


  • Experiment with adding herbs or cheese to the dough for extra flavor.
  • To make them more pool-friendly, consider making mini biscuits for easy snacking.
  • Serve with honey, jam, or a savory dip for an extra layer of enjoyment.


Q: Can I make these biscuits ahead of time? A: Absolutely! Bake the biscuits in advance, let them cool completely, and store them in an airtight container. They’re good to go for your pool day.

Q: Can I use salted butter if that’s what I have? A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe slightly to achieve the desired balance.

Butter biscuits for swimming

Butter biscuits for swimming

Recipe by Alexandra
0.0 from 0 votes


Prep time


Cooking time




Total time


Cook Mode

Keep the screen of your device on


  • cups (250g) all-purpose flour

  • tablespoon (12g) granulated sugar

  • tablespoon baking powder

  • /2 teaspoon salt

  • /2 cup (113g) unsalted butter, cold and cubed

  • /4 cup (180ml) whole milk


  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
  • Pour in the milk and stir until just combined. Be cautious not to overmix.
  • Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  • Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out rounds.
  • Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  • Let them cool slightly before serving poolside.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

You may also like

Leave a Comment

Share via
Send this to a friend