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Bursting Blackberry Bread

If you’re looking for a sweet, fruity bread that captures the essence of summer, this Bursting Blackberry Bread is just what you need. With juicy blackberries in every bite and a hint of citrus to brighten the flavors, this loaf is as delightful as it is versatile. Whether enjoyed with your morning coffee or served as a light dessert, this bread is sure to become a favorite.

I first made this bread when I had an abundance of fresh blackberries, and it was a revelation. The berries burst with flavor as they bake, creating little pockets of jam-like goodness throughout the loaf. Add a touch of lemon or orange zest, and you have a loaf that’s both fresh and indulgent.

Let’s get baking and bring some fruity goodness to your table with this Bursting Blackberry Bread recipe!

Quick Overview in Todd Wilbur’s Style

This Bursting Blackberry Bread is a moist and tender loaf filled with fresh blackberries and a hint of citrus zest. Easy to make and perfect for any occasion, this bread is a delightful combination of sweet, tangy, and fruity flavors.

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Why You’ll Love Bursting Blackberry Bread

Moist, Fruity, and Easy to Make

  • Juicy Blackberries: Every bite is bursting with sweet, juicy berries.
  • Perfectly Moist: A tender crumb keeps this bread irresistible.
  • Bright Citrus Flavor: Lemon or orange zest adds a refreshing twist.
  • Versatile: Enjoy it for breakfast, as a snack, or a light dessert.

What You Need for Bursting Blackberry Bread

Ingredients:

For the Bread:

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon or orange zest
  • ½ cup buttermilk (or milk with 1 tbsp lemon juice)
  • 1½ cups fresh blackberries (frozen can also work, unthawed)

Optional Glaze:

  • 1 cup powdered sugar
  • 2 tbsp lemon or orange juice
  • Zest for garnish

How to Make Bursting Blackberry Bread

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large bowl, use a hand or stand mixer to beat the butter and sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs and Flavorings

  1. Beat in the eggs, one at a time, followed by the vanilla extract and lemon or orange zest.

Step 5: Alternate Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.

Step 6: Fold in the Blackberries

  1. Gently fold in the blackberries, being careful not to overmix to avoid breaking them.

Step 7: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Glaze

  1. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. For the glaze, whisk powdered sugar and lemon or orange juice until smooth. Drizzle over the cooled bread and garnish with zest if desired.

Tips for Perfect Blackberry Bread

  1. Prevent Sinking Berries: Toss the blackberries in a tablespoon of flour before folding them into the batter to prevent them from sinking.
  2. Use Fresh or Frozen Berries: Frozen blackberries work well; just don’t thaw them to avoid excess moisture.

Substitutions and Variations

  • Berry Options: Substitute blackberries with blueberries, raspberries, or a mix of your favorite berries.
  • Nutty Additions: Add chopped almonds or walnuts for extra texture.
  • Gluten-Free: Use a 1:1 gluten-free flour substitute.

Make a Healthier Version

  • Reduce Sugar: Use ½ cup of sugar or a sugar substitute like monk fruit.
  • Whole Wheat Flour: Replace half of the all-purpose flour with whole wheat flour for added fiber.
  • Dairy-Free: Use almond milk or oat milk with a splash of vinegar as a buttermilk substitute.

Closing Thoughts

And there you have it—Bursting Blackberry Bread, a delightful way to enjoy fresh or frozen blackberries. This recipe is simple, versatile, and packed with fruity goodness, making it perfect for any occasion. Pair it with coffee, tea, or a dollop of whipped cream for a treat that’s sure to please.

Frequently Asked Questions for Bursting Blackberry Bread

  1. Can I make this bread ahead of time?
    Yes, this bread keeps well for up to 3 days at room temperature or up to a week in the fridge.
  2. Can I freeze blackberry bread?
    Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
  3. What’s the best way to store this bread?
    Store in an airtight container at room temperature for 2–3 days, or refrigerate for longer freshness.
  4. How do I prevent the bread from being too dense?
    Be careful not to overmix the batter, as this can make the bread dense.
  5. Can I make this recipe into muffins?
    Yes! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.
  6. What’s the best way to serve this bread?
    Serve it plain, with a pat of butter, or even a dollop of whipped cream for dessert.
  7. Do I need to thaw frozen blackberries?
    No, add them directly to the batter to prevent them from becoming mushy.
  8. What if I don’t have buttermilk?
    Mix ½ cup of milk with 1 tablespoon of lemon juice or vinegar as a substitute.
  9. Can I make this bread vegan?
    Use a plant-based butter, milk, and an egg substitute like flaxseed or applesauce.
  10. What if I don’t have a loaf pan?
    Use a square baking dish or make mini loaves; adjust the baking time accordingly.
  11. How do I avoid overbaking?
    Start checking for doneness at the 50-minute mark with a toothpick test.
  12. Can I add a crumb topping?
    Yes! Mix flour, sugar, and butter to create a crumbly topping before baking.

Bursting Blackberry Bread

0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Bread:
  • 1 1 ½ cups all-purpose flour

  • 1 tsp 1 baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large 2 eggs

  • 1 tsp 1 vanilla extract

  • 1 tsp 1 lemon or orange zest

  • ½ cup buttermilk (or milk with 1 tbsp lemon juice)

  • 1 1 ½ cups fresh blackberries (frozen can also work, unthawed)

  • Optional Glaze:
  • 1 cup 1 powdered sugar

  • 2 tbsp 2 lemon or orange juice

  • Zest for garnish

Directions

  • Step 1: Preheat and Prepare
  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  • Step 2: Mix the Dry Ingredients
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Step 3: Cream Butter and Sugar
  • In a large bowl, use a hand or stand mixer to beat the butter and sugar together until light and fluffy, about 2–3 minutes.
  • Step 4: Add Eggs and Flavorings
  • Beat in the eggs, one at a time, followed by the vanilla extract and lemon or orange zest.
  • Step 5: Alternate Wet and Dry Ingredients
  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
  • Step 6: Fold in the Blackberries
  • Gently fold in the blackberries, being careful not to overmix to avoid breaking them.
  • Step 7: Bake the Bread
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 8: Cool and Glaze
  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • For the glaze, whisk powdered sugar and lemon or orange juice until smooth. Drizzle over the cooled bread and garnish with zest if desired.

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