If you’re looking for a quick and incredibly satisfying treat, these Brownie Mix Cookies are your new best friend. Made with a simple box of brownie mix, these cookies are soft, fudgy, and chocolatey, just like your favorite brownies—only in cookie form! They come together in no time and are perfect for satisfying your sweet tooth without much effort. Plus, they’re easily customizable, so you can make them your own by adding fun mix-ins like chocolate chips, nuts, or even marshmallows.
What makes these cookies so special is how easy they are to make—no need to worry about measuring out all the ingredients for brownies. With just a few extra ingredients and a quick stir, you’ll have a batch of delicious cookies that taste like they’re straight out of the bakery. Whether you’re baking for a family gathering, a last-minute party, or just craving a little chocolate, these Brownie Mix Cookies are the perfect go-to recipe!
I first made these Brownie Mix Cookies when I was in the mood for brownies but didn’t have all the usual ingredients on hand. I grabbed a box of brownie mix from the pantry, and with a few simple additions, I created these super easy, chewy cookies. They turned out so fudgy and delicious that they quickly became one of my favorite go-to cookie recipes. Since then, I’ve made them dozens of times, and they never disappoint!
Why These Brownie Mix Cookies Will Be Your New Favorite
- Quick and easy: With just a box of brownie mix and a few simple ingredients, these cookies come together in minutes!
- Fudgy and rich: The texture is soft and chewy, like a perfect brownie, but in cookie form.
- Customizable: You can add chocolate chips, nuts, or candy pieces to make these cookies your own.
- Perfect for any occasion: Whether it’s a weeknight treat, a party, or a bake sale, these cookies are always a hit.
- Minimal cleanup: Since you’re using a brownie mix, cleanup is a breeze!
How to Make Brownie Mix Cookies
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats for easy cleanup.
- Prepare the dough: In a large mixing bowl, combine the brownie mix, vegetable oil, egg, and vanilla extract. Stir until fully combined and a dough forms. If you like thicker cookies, add the flour to the dough and mix until incorporated.
- Add mix-ins: If desired, fold in chocolate chips, nuts, or any other mix-ins you like.
- Scoop the dough: Use a cookie scoop or tablespoon to drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 8-10 minutes, or until the edges are set but the centers are still soft. These cookies are meant to be fudgy, so be careful not to overbake them.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these soft, chewy, and chocolatey cookies!
Tips
- Don’t overmix: To keep the cookies soft and fudgy, be sure not to overmix the dough. Stir just until everything is combined.
- Check for doneness: The cookies might look a little underbaked in the center, but that’s the secret to getting that perfect chewy texture. They’ll firm up as they cool.
- Make them extra indulgent: Add a drizzle of caramel sauce or a scoop of vanilla ice cream to these cookies for a decadent treat!
- For crispier edges: If you prefer a slightly crispier cookie, bake them for an additional 1-2 minutes, but keep an eye on them so they don’t get too hard.
Substitutions and Variations
- Add different mix-ins: Try adding white chocolate chips, peanut butter chips, or mini marshmallows for a fun twist.
- Dairy-Free: Use a dairy-free brownie mix and dairy-free chocolate chips to make these cookies vegan-friendly.
- Gluten-Free: Use a gluten-free brownie mix and check that the chocolate chips and flour are also gluten-free.
- Nut-Free: Skip the nuts or substitute them with seeds, like sunflower or pumpkin seeds, for a crunch.
Make a Healthier Version
- Lower Sugar: Use a low-sugar brownie mix and swap the vegetable oil for applesauce to reduce the sugar and fat content.
- Use Whole Wheat Flour: You can substitute half of the all-purpose flour with whole wheat flour for a little extra fiber in the cookies.
- Add Protein: Add a scoop of protein powder (vanilla flavor works best) to the dough for a protein-packed snack.
Closing
And there you have it! These Brownie Mix Cookies are the perfect way to enjoy the flavors of brownies in cookie form, and they come together in no time with minimal effort. Whether you’re baking for a party, a casual afternoon snack, or just because you deserve something sweet, these cookies are sure to hit the spot. Don’t forget to let us know how your cookies turn out, and check out more of our easy and delicious dessert recipes for more fun baking ideas!
Frequently Asked Questions
- How long can I store leftover cookies?
Leftover cookies can be stored in an airtight container at room temperature for up to 4 days. - Can I freeze these cookies?
Yes! You can freeze the dough or baked cookies. For the dough, scoop it into cookie portions, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding an extra minute or two. Baked cookies can be frozen for up to 2 months. - Can I make these cookies with a box of cake mix?
Yes, you can! Using cake mix will give a lighter texture, but the cookies will still be delicious. - Can I use margarine instead of vegetable oil?
Yes, you can use margarine instead of vegetable oil. It will add a slightly different texture but will still work well. - Can I skip the flour?
Yes! The flour is optional and helps make the cookies a bit thicker, but you can skip it for a softer, fudgier texture. - How do I know when the cookies are done?
The edges should be slightly firm, but the centers will look a bit soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. - Can I add different types of chocolate chips?
Yes! You can use white chocolate chips, milk chocolate chips, or even peanut butter chips for a twist on these cookies. - What’s the best way to store these cookies?
Store them in an airtight container at room temperature to keep them fresh for several days. - Can I use any type of brownie mix?
Yes, you can use any type of brownie mix, but fudgy brownie mixes will give the best chewy texture. - Can I make the dough ahead of time?
Yes! You can make the dough ahead of time and store it in the refrigerator for up to 3 days before baking. - Can I add marshmallows to the dough?
Yes, mini marshmallows work wonderfully in these cookies for a fun, gooey twist. - Can I use different nuts?
Absolutely! Walnuts, almonds, or even hazelnuts would be great substitutes for the pecans.
Brownie Mix Cookies
4
30
minutes40
300
kcal0
minutesKeep the screen of your device on
Ingredients
1 1 box of brownie mix (any kind, but fudgy varieties work best)
1/4 cup 1/4 vegetable oil
1 large 1 egg
1 tsp 1 vanilla extract
1/2 cup 1/2 chocolate chips (optional, but highly recommended!)
1/4 cup 1/4 chopped nuts (optional, walnuts, or pecans work great)
2 tbsp 2 all-purpose flour (optional, for a thicker texture)
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats for easy cleanup.
- Prepare the dough: In a large mixing bowl, combine the brownie mix, vegetable oil, egg, and vanilla extract. Stir until fully combined and a dough forms. If you like thicker cookies, add the flour to the dough and mix until incorporated.
- Add mix-ins: If desired, fold in chocolate chips, nuts, or any other mix-ins you like.
- Scoop the dough: Use a cookie scoop or tablespoon to drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 8-10 minutes, or until the edges are set but the centers are still soft. These cookies are meant to be fudgy, so be careful not to overbake them.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these soft, chewy, and chocolatey cookies!
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