Brie & Honeycomb Snowflake Tartlets

If you’re looking for a holiday appetizer that’s as beautiful as it is delicious, Brie & Honeycomb Snowflake Tartlets are the perfect choice. These mini tartlets are filled with creamy, melty Brie cheese and topped with sweet honeycomb for the ultimate sweet-savory bite. With their delicate snowflake-shaped crusts, they’re the perfect festive treat to impress your guests at holiday parties, dinner gatherings, or special occasions. These bite-sized tartlets are a fun, elegant, and irresistible addition to your holiday spread!

What makes these tartlets so special is the combination of creamy Brie and honeycomb. The buttery Brie cheese is smooth and slightly tangy, while the honeycomb adds a wonderful texture and sweetness that pairs perfectly with the richness of the cheese. The crisp, flaky puff pastry crust provides the perfect base, while the snowflake shape adds a touch of whimsy and elegance to your holiday table.

I first made these Brie & Honeycomb Snowflake Tartlets for a holiday cocktail party and they were an instant hit. The contrast of the creamy cheese and sweet honeycomb is a flavor match made in heaven, and the snowflake shape is an easy way to make these tartlets look festive without requiring too much extra effort. Now, they’re a staple on my holiday menu, and I’m sure they’ll become a favorite in your kitchen too!

Why These Brie & Honeycomb Snowflake Tartlets Will Be Your New Favorite Holiday Treat

Elegant and festive: The snowflake shape makes these tartlets a beautiful addition to any holiday spread, and they’re sure to impress your guests.
Delicious flavor contrast: The creamy, melty Brie cheese paired with the sweet, crunchy honeycomb creates a perfect balance of flavors.
Easy to make: With puff pastry and just a few simple ingredients, these tartlets are surprisingly easy to prepare, making them perfect for busy holiday baking.
Perfectly bite-sized: These mini tartlets are easy to serve and eat, making them ideal for holiday parties and gatherings.
Versatile: While perfect for the holidays, these tartlets can be enjoyed year-round as a savory snack or appetizer.

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Ingredients

For the Tartlet Crust:

1 sheet puff pastry (store-bought or homemade)
1 tablespoon flour (for dusting)

For the Filling:

1 wheel of Brie cheese (about 8 oz), cut into small wedges or slices
1/4 cup honeycomb, broken into small pieces (or honey if honeycomb is unavailable)
1 tablespoon fresh thyme leaves (optional, for garnish)
Salt and pepper, to taste

How to Make Brie & Honeycomb Snowflake Tartlets

Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the puff pastry:
Roll out the puff pastry on a lightly floured surface. Using a snowflake-shaped cookie cutter, cut out as many snowflakes as possible from the puff pastry sheet. If you don’t have a snowflake cutter, a round cutter will work just fine, or you can use a sharp knife to create your own shape.
Place the pastry on a baking sheet:
Transfer the cut puff pastry shapes onto the prepared baking sheet, spacing them about 1 inch apart.
Assemble the tartlets:
Cut the Brie cheese into small wedges or slices. Place a small piece of Brie in the center of each puff pastry shape. Add a small piece of honeycomb on top of the Brie. If you can’t find honeycomb, a small drizzle of honey will work as a substitute.
Season and bake:
Sprinkle each tartlet with a pinch of salt and pepper to enhance the flavors. Bake the tartlets in the preheated oven for about 15-18 minutes, or until the puff pastry is golden and puffed up and the Brie has melted.
Garnish and serve:
Once baked, remove the tartlets from the oven and let them cool slightly. Garnish with fresh thyme leaves for an extra touch of color and flavor. Serve warm and enjoy!

Tips

Use high-quality Brie: The quality of Brie cheese really shines in these tartlets, so choose a good-quality, creamy Brie for the best flavor.
Be careful not to overbake: Puff pastry can over-brown quickly, so keep an eye on the tartlets as they bake. You want them golden and crispy, but not too dark.
Make ahead: You can prepare these tartlets ahead of time and refrigerate the assembled tartlets before baking. Just pop them in the oven when you’re ready to serve.

Substitutions and Variations

Use a different cheese: While Brie is traditional, you can substitute it with camembert, goat cheese, or even sharp cheddar for a different flavor.
Add fruit: For a twist, add a slice of fig or pear underneath the Brie before baking for an extra layer of sweetness.
Use a different shape: If you don’t have a snowflake cutter, use any festive shape like stars, hearts, or circles. You can also use a muffin tin to create mini tartlets.

Make a Healthier Version

Use lighter cheese: Opt for a lower-fat Brie or goat cheese to reduce the fat content in this dish.
Use whole-wheat puff pastry: If you want a slightly healthier crust, look for whole-wheat puff pastry at the store.

Closing

And there you have it! Brie & Honeycomb Snowflake Tartlets are the perfect combination of rich, creamy cheese, sweet honeycomb, and flaky, golden puff pastry, making them a must-try for your next holiday gathering. The snowflake shape adds a festive touch that’s sure to wow your guests, and the delicious flavor contrast will have everyone coming back for more. Don’t forget to let us know how your tartlets turn out, and be sure to check out more of our easy, holiday appetizer recipes for even more festive inspiration!

Frequently Asked Questions

Can I make these tartlets ahead of time?
Yes! You can assemble the tartlets ahead of time and refrigerate them for up to 2 hours before baking. Just bake them fresh before serving.
Can I use a different cheese instead of Brie?
Yes! You can use camembert, goat cheese, or even a sharp cheddar for a different flavor profile.
Can I make these without honeycomb?
Absolutely! If honeycomb is unavailable, you can use a drizzle of honey, or even fruit preserves, such as raspberry or fig, for a similar sweet effect.
How do I store leftovers?
Leftover tartlets can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly for this recipe. Just make sure to thaw it according to the package instructions before using it.
What should I serve with these tartlets?
These tartlets pair beautifully with a glass of white wine or a light salad. They’re also great as part of a charcuterie board with fruits, nuts, and cured meats.
Can I freeze these tartlets?
Yes! You can freeze the assembled but unbaked tartlets. Once frozen, transfer them to a freezer-safe container and bake from frozen, adding a few extra minutes to the cooking time.
Can I make the tartlets bigger?
Yes! You can make larger tartlets using a round or fluted tart pan. Just adjust the baking time to ensure they cook through properly.
Can I use other types of honey?
Yes, feel free to experiment with different types of honey like lavender, clover, or orange blossom honey to add unique flavors to your tartlets.
How do I get a perfect puff pastry crust?
To get a golden, crispy crust, be sure to brush the puff pastry with a little egg wash before baking and bake at a high temperature, around 375°F (190°C).

Brie & Honeycomb Snowflake Tartlets

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Recipe by Alexandra Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

For the Tartlet Crust:
1 sheet 1 puff pastry (store-bought or homemade)
1 tablespoon 1 flour (for dusting)
For the Filling:
1 1 wheel of Brie cheese (about 8 oz), cut into small wedges or slices
1/4 cup 1/4 honeycomb, broken into small pieces (or honey if honeycomb is unavailable)
1 tablespoon 1 fresh thyme leaves (optional, for garnish)
Salt and pepper, to taste

Directions

Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the puff pastry:
Roll out the puff pastry on a lightly floured surface. Using a snowflake-shaped cookie cutter, cut out as many snowflakes as possible from the puff pastry sheet. If you don’t have a snowflake cutter, a round cutter will work just fine, or you can use a sharp knife to create your own shape.
Place the pastry on a baking sheet:
Transfer the cut puff pastry shapes onto the prepared baking sheet, spacing them about 1 inch apart.
Assemble the tartlets:
Cut the Brie cheese into small wedges or slices. Place a small piece of Brie in the center of each puff pastry shape. Add a small piece of honeycomb on top of the Brie. If you can’t find honeycomb, a small drizzle of honey will work as a substitute.
Season and bake:
Sprinkle each tartlet with a pinch of salt and pepper to enhance the flavors. Bake the tartlets in the preheated oven for about 15-18 minutes, or until the puff pastry is golden and puffed up and the Brie has melted.
Garnish and serve:
Once baked, remove the tartlets from the oven and let them cool slightly. Garnish with fresh thyme leaves for an extra touch of color and flavor. Serve warm and enjoy!

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