Braised Chicken with Mushrooms

Rich, comforting, and packed with savory flavors, Braised Chicken with Mushrooms is a timeless dish that elevates simple ingredients into a hearty masterpiece. Tender chicken thighs are seared until golden brown, then simmered in a flavorful broth infused with garlic, herbs, and earthy mushrooms.

Perfect for a cozy family dinner or an elegant meal for guests, this dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. It’s easy to make, yet impressive enough to be the centerpiece of any table.

Resume

• Rich and Savory: Chicken thighs braised with mushrooms in a garlic and herb sauce.
• Comforting and Hearty: A satisfying dish perfect for cooler weather.
• Versatile Pairings: Serve with potatoes, rice, or crusty bread.
• Elegant Yet Easy: Simple steps for a dinner-party-worthy meal.

Exciting Story

The first time I made Braised Chicken with Mushrooms, it was for a dinner party with close friends. I wanted something that felt both hearty and refined, and this recipe delivered beautifully.

As the chicken simmered in the fragrant broth, the aroma of garlic, thyme, and mushrooms filled the kitchen, creating an inviting atmosphere. When I brought it to the table, everyone was impressed by the tender chicken and rich, flavorful sauce. It’s now my go-to recipe for special occasions and cozy nights in.

Why This Braised Chicken with Mushrooms?

Why You’ll Love This Recipe:

• Tender and Juicy Chicken: Braising ensures perfectly cooked, succulent chicken.
• Deep Flavors: Garlic, mushrooms, and herbs create a rich, aromatic sauce.
• Make-Ahead Friendly: Tastes even better the next day.
• One-Pan Wonder: Easy cleanup with everything cooked in one skillet.

What You Need for Braised Chicken with Mushrooms

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 pound mushrooms, sliced (button, cremini, or a mix)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon smoked paprika (optional)
• 1/2 cup dry white wine (or chicken broth)
• 1 1/2 cups chicken broth
• 1/4 cup heavy cream (optional, for a creamier sauce)
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Braised Chicken with Mushrooms

Step 1: Sear the Chicken

1. Pat the chicken thighs dry with paper towels and season both sides with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
3. Add the chicken, skin-side down, and sear for 5-7 minutes until golden brown. Flip and cook for another 3 minutes. Remove the chicken and set aside.

Step 2: Sauté the Mushrooms

1. In the same skillet, melt the butter. Add the mushrooms and cook for 5-6 minutes, stirring occasionally, until browned and tender.
2. Stir in the onion and garlic. Cook for 2-3 minutes until fragrant and softened.

Step 3: Build the Sauce

1. Sprinkle the thyme and smoked paprika (if using) over the mushroom mixture.
2. Deglaze the pan with white wine, scraping up any browned bits from the bottom. Simmer for 2-3 minutes until the liquid reduces slightly.
3. Stir in the chicken broth and bring the mixture to a simmer.

Step 4: Braise the Chicken

1. Nestle the chicken thighs back into the skillet, skin-side up. Cover and reduce the heat to medium-low.
2. Simmer for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F).

Step 5: Add Cream and Finish

1. If using, stir the heavy cream into the sauce during the last 5 minutes of cooking. Adjust seasoning with more salt and pepper to taste.
2. Garnish with fresh parsley before serving.

Tips for Braised Chicken with Mushrooms

1. Golden Skin: Sear the chicken skin until crispy to lock in flavor and texture.
2. Wine Substitute: If you prefer not to use wine, increase the chicken broth by 1/2 cup.
3. Don’t Rush: Let the chicken braise slowly for tender, flavorful results.

Substitutions and Variations

• Chicken Options: Use bone-in chicken legs or thighs, or boneless chicken breasts (adjust cooking time).
• Herb Swap: Replace thyme with rosemary or oregano for a different flavor profile.
• Vegetarian Version: Swap chicken for tofu or chickpeas and use vegetable broth.
• Spicy Twist: Add a pinch of red pepper flakes for a kick of heat.

Make a Healthier Version

• Light Cream: Use half-and-half instead of heavy cream for fewer calories.
• Skinless Chicken: Remove the skin after searing to reduce fat content.
• Extra Veggies: Add carrots, spinach, or zucchini for more nutrients.

Closing for Braised Chicken with Mushrooms

And there you have it—Braised Chicken with Mushrooms, a comforting and flavorful dish that’s perfect for any occasion. Whether you’re serving it for a casual family dinner or an elegant gathering, this dish is sure to impress. Pair it with mashed potatoes, rice, or crusty bread, and let the rich, savory flavors shine.

Happy cooking, and enjoy every delicious bite!

Frequently Asked Questions for Braised Chicken with Mushrooms

1. Can I make this recipe ahead of time?
   Yes! The flavors deepen as it sits. Reheat gently on the stovetop before serving.
2. What mushrooms work best?
   Button, cremini, or baby bella mushrooms are great choices, but a mix adds complexity.
3. Can I use boneless chicken?
   Yes, boneless thighs or breasts work well; reduce the cooking time accordingly.
4. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze this dish?
   Yes, freeze the chicken and sauce separately for up to 3 months. Thaw in the fridge overnight before reheating.
6. What can I serve this with?
   Serve with mashed potatoes, rice, pasta, or crusty bread to soak up the sauce.
7. Can I skip the cream?
   Absolutely! The dish is delicious without cream, offering a lighter sauce.
8. How do I thicken the sauce?
   Simmer uncovered for the last 5 minutes, or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
9. What if I don’t have fresh herbs?
   Use 1/2 teaspoon dried thyme or rosemary in place of fresh.
10. Can I make this in a slow cooker?
    Yes, sear the chicken and mushrooms first, then cook in a slow cooker on low for 6-8 hours.

Enjoy making this savory and satisfying dish for your next meal! 🍄🍗✨