If you’re looking for a delightful, easy-to-make breakfast treat, Blueberry Fritter Bites are the perfect way to start your day. These little baked morsels are soft, fluffy, and bursting with sweet blueberries, all wrapped in a light, cinnamon-sugar coating that’s simply irresistible. They’re the perfect combination of a fresh fruit muffin and a classic fritter, but without the frying—just bake and enjoy these delicious bites straight from the oven!
What makes these Blueberry Fritter Bites so special is the perfect balance of flavors. The cinnamon-sugar coating gives them a sweet crunch, while the soft interior, filled with juicy blueberries, keeps each bite light and tender. They’re so easy to make and require only a handful of ingredients, making them a great option for busy mornings, brunches, or an afternoon snack. You can even prep them ahead of time and bake them when you’re ready for a treat!
I first made Blueberry Fritter Bites when I was craving something sweet but didn’t want the mess of frying. The result was better than I could have imagined! These little bites are light, fluffy, and packed with blueberry goodness, all with a sweet and crunchy exterior. Since then, they’ve become a staple in my breakfast rotation, and I know you’ll love them too!
Why These Blueberry Fritter Bites Will Be Your New Favorite
- Sweet and fruity: The burst of juicy blueberries in every bite adds a fresh and sweet flavor to these fritter bites.
- No frying needed: These fritter bites are baked instead of fried, so they’re lighter and healthier while still being indulgent.
- Simple and quick: With only a few ingredients and minimal prep time, these fritter bites are easy to make for busy mornings or brunch gatherings.
- Cinnamon-sugar perfection: The cinnamon-sugar coating gives these bites a crunchy, sweet finish that complements the soft, blueberry-filled interior.
- Perfect for sharing: Whether you’re hosting a brunch or making a batch for the family, these bite-sized treats are perfect for sharing.
Ingredients
For the Fritter Bites:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup fresh blueberries (or frozen, thawed)
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter (for brushing)
How to Make Blueberry Fritter Bites
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a mini muffin tin with paper liners or lightly grease it to prevent sticking. - Make the fritter batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix—it’s okay if the batter is a little lumpy. - Add the blueberries:
Gently fold in the blueberries, being careful not to crush them. If you’re using frozen blueberries, make sure they’re thawed and drained well to avoid excess moisture in the batter. - Fill the muffin tin:
Spoon the batter into the mini muffin tin, filling each cup about 2/3 of the way full. - Bake the fritter bites:
Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let the fritter bites cool slightly. - Prepare the cinnamon-sugar coating:
While the fritter bites are cooling, combine the sugar and cinnamon in a small bowl. Brush the warm fritter bites with the melted butter, then roll them in the cinnamon-sugar mixture until they are fully coated. - Serve and enjoy:
Serve the Blueberry Fritter Bites warm or at room temperature. They’re perfect with a cup of coffee or tea, or as a sweet addition to your breakfast or brunch.
Tips
- Fresh vs. frozen blueberries: Fresh blueberries work best, but if you use frozen, make sure to thaw and drain them first to prevent excess moisture in the batter.
- Make them dairy-free: You can easily make these fritter bites dairy-free by substituting the milk with almond milk and the butter with a plant-based butter.
- Use muffin liners: To keep the fritter bites from sticking to the tin, use muffin liners or lightly grease each cup with cooking spray.
Substitutions and Variations
- Add-ins: Feel free to add other ingredients like mini chocolate chips, chopped nuts, or lemon zest for an extra flavor twist.
- Gluten-free version: You can substitute the all-purpose flour with a gluten-free flour blend to make these fritter bites gluten-free.
- Lemon glaze: Drizzle a simple lemon glaze on top of the fritter bites for an extra burst of citrus flavor.
Make a Healthier Version
- Whole wheat flour: Swap the all-purpose flour for whole wheat flour to add more fiber to these fritter bites.
- Less sugar: You can reduce the sugar in the batter or use a sugar substitute like stevia to make the fritter bites lower in calories.
- Baked, not fried: These fritter bites are already a healthier version of the traditional fried fritters, but you can make them even lighter by using less butter in the batter and glaze.
Closing
And there you have it! Blueberry Fritter Bites are a simple, delicious, and perfectly sweet treat that’s ideal for breakfast, brunch, or any time you’re craving something warm and comforting. The combination of soft, fluffy bites and the cinnamon-sugar coating is simply irresistible. Don’t forget to let us know how your fritter bites turn out, and be sure to check out more of our easy and tasty recipes for more sweet inspiration!
Frequently Asked Questions
- Can I make these fritter bites ahead of time?
Yes! You can make them a day ahead and store them in an airtight container. Just reheat them in the oven at 300°F (150°C) for a few minutes to restore their warmth and crispness. - Can I freeze these fritter bites?
Yes, you can freeze the unbaked batter in muffin tins, then transfer to a freezer-safe container once frozen. When you’re ready to bake, simply bake from frozen for about 5 extra minutes. - Can I use a regular muffin tin instead of a mini muffin tin?
Yes, you can use a regular muffin tin, but you will need to adjust the baking time. Bake for about 18-20 minutes or until golden brown. - Can I add other fruits to the batter?
Yes, you can add other fruits like raspberries, blackberries, or even diced apples for a different flavor combination. - Can I make these dairy-free?
Absolutely! Use plant-based milk (like almond or oat milk) and a dairy-free butter substitute for a dairy-free version of these fritter bites. - Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the batter to avoid excess moisture. - How do I store leftover fritter bites?
Store leftover fritter bites in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days. - Can I make these gluten-free?
Yes! Simply use a gluten-free flour blend in place of the all-purpose flour to make them gluten-free. - Can I use a different type of sugar for the cinnamon-sugar coating?
Yes! You can use brown sugar or coconut sugar for a different twist on the classic cinnamon-sugar coating. - How do I get the fritter bites extra fluffy?
Make sure to gently fold in the blueberries and not overmix the batter. This will keep the fritter bites light and fluffy.
Blueberry Fritter Bites: Baked Morning Delights
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Fritter Bites:
1 1/2 cups 1 1/2 all-purpose flour
1/2 cup 1/2 granulated sugar
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1/4 teaspoon 1/4 salt
1 teaspoon 1 ground cinnamon
1/2 cup 1/2 milk
1 large 1 egg
1 teaspoon 1 vanilla extract
1/4 cup 1/4 melted butter
1 cup 1 fresh blueberries (or frozen, thawed)
- For the Cinnamon-Sugar Coating:
1/4 cup 1/4 granulated sugar
1 teaspoon 1 ground cinnamon
2 tablespoons 2 melted butter (for brushing)
Directions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a mini muffin tin with paper liners or lightly grease it to prevent sticking.
- Make the fritter batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix—it’s okay if the batter is a little lumpy.
- Add the blueberries:
- Gently fold in the blueberries, being careful not to crush them. If you’re using frozen blueberries, make sure they’re thawed and drained well to avoid excess moisture in the batter.
- Fill the muffin tin:
- Spoon the batter into the mini muffin tin, filling each cup about 2/3 of the way full.
- Bake the fritter bites:
- Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let the fritter bites cool slightly.
- Prepare the cinnamon-sugar coating:
- While the fritter bites are cooling, combine the sugar and cinnamon in a small bowl. Brush the warm fritter bites with the melted butter, then roll them in the cinnamon-sugar mixture until they are fully coated.
- Serve and enjoy:
- Serve the Blueberry Fritter Bites warm or at room temperature. They’re perfect with a cup of coffee or tea, or as a sweet addition to your breakfast or brunch.
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