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Blueberry Cheesecake Jars

Satisfy your sweet cravings with our Blueberry Cheesecake Jars—a delightful twist on the classic dessert that brings layers of creamy cheesecake, graham cracker crust, and luscious blueberry compote together in a portable jar. This individual-sized treat is not only visually appealing but also a convenient way to enjoy the exquisite flavors of blueberry cheesecake wherever you go. Treat yourself to a little jar of happiness that captures the essence of pure indulgence.

Exciting Story: The inspiration behind our Blueberry Cheesecake Jars comes from a desire to create a dessert that combines elegance with ease. The first time we assembled these jars, it was like crafting a masterpiece—a symphony of textures and flavors encased in a charming jar. Now, these jars have become a go-to dessert for gatherings, picnics, or simply as a delightful sweet escape after a long day.

Why These Cheesecake Jars Are a Sweet Sensation:

Selling Points:

  • Portable Indulgence: Enjoy the decadence of blueberry cheesecake on the go with these convenient and charming jars.
  • Layered Perfection: Each jar is a work of art, featuring layers of velvety cheesecake, buttery graham cracker crust, and a vibrant blueberry compote.
  • No-Bake Brilliance: Skip the oven and still indulge in a delicious cheesecake experience with this no-bake recipe.
  • Customizable Elegance: Personalize the jars with additional toppings like whipped cream, fresh mint, or extra blueberries for a touch of elegance.

Notes: Experiment with different fruit compotes or toppings to create a variety of cheesecake jar flavors. These jars can also be prepared ahead of time and stored in the refrigerator for up to two days.

Frequently Asked Questions:

Q: Can I use a different berry for the compote?

A: Absolutely! Feel free to swap blueberries for strawberries, raspberries, or a mix of berries to customize the flavor.

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Q: Can I make these jars ahead of time?

A: Yes, these cheesecake jars can be assembled and refrigerated a day in advance, making them a convenient option for entertaining or special occasions.

Blueberry Cheesecake Jars

Blueberry Cheesecake Jars

Recipe by Alexandra
5.0 from 1 vote
Course: All Word Recipes


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  • For the Graham Cracker Crust:
  • 1 1/2 cups 1 1/2 (about 150g) graham cracker crumbs

  • 1/4 cup 1/4 (60g) unsalted butter, melted

  • 2 tablespoons 2 granulated sugar

  • For the Cheesecake Filling:
  • 2 packages 2 (16 oz or 450g each) cream cheese, softened

  • 1 cup 1 (200g) granulated sugar

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 (240ml) heavy cream, whipped to stiff peaks

  • For the Blueberry Compote:
  • 2 cups 2 (about 240g) fresh or frozen blueberries

  • 1/4 cup 1/4 (50g) granulated sugar

  • 1 tablespoon 1 lemon juice


  • For the Graham Cracker Crust:
  • In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
  • Divide the crust mixture evenly among the jars, pressing it down with the back of a spoon to create a firm base.
  • For the Cheesecake Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add the granulated sugar and vanilla extract, continuing to beat until well combined.
  • Gently fold in the whipped cream until the mixture is smooth and fluffy.
  • Spoon the cheesecake filling over the graham cracker crust in each jar, creating an even layer.
  • For the Blueberry Compote:
  • In a saucepan, combine the blueberries, granulated sugar, and lemon juice.
  • Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens to a compote consistency.
  • Allow the blueberry compote to cool before spooning it over the cheesecake filling in each jar.
  • To Assemble the Jars:
  • Seal the jars with lids and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  • Before serving, top each jar with additional blueberries, a dollop of whipped cream, or a sprig of fresh mint if desired.

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