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Sweet Bliss in Every Bite: Blueberry Cheesecake Crescent Rolls Imagine warm crescent rolls filled with a luscious blueberry cheesecake filling that’s both creamy and sweet, all wrapped up in a golden, flaky pastry. Blueberry Cheesecake Crescent Rolls are a delightful treat that combines the indulgence of cheesecake with the convenience of a handheld pastry. This recipe promises a heavenly fusion of flavors and textures that will satisfy your sweet tooth and leave you craving for more.

Creamy Dream

The star of this dessert is the velvety blueberry cheesecake filling that adds a burst of fruity goodness to each bite.

Effortless Elegance

This recipe takes the complexity out of making traditional cheesecake and turns it into a simple and delicious treat that’s perfect for snacking or dessert.

Substitutions and Variations:

Customize your Blueberry Cheesecake Crescent Rolls with these variations:

  1. Fruit Medley: Experiment with different fruit fillings like strawberries, raspberries, or mixed berries.
  2. Nutty Crunch: Add a sprinkle of chopped nuts such as almonds, pecans, or walnuts for extra texture.
  3. Chocolate Lover’s Twist: Incorporate mini chocolate chips into the cheesecake filling for a chocolatey delight.


Remember It Later

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Now that you’ve uncovered the secret to Blueberry Cheesecake Crescent Rolls, it’s time to enjoy a sweet indulgence that’s as easy to make as it is to savor. Share it with loved ones, serve it at gatherings, or treat yourself to a delectable dessert. Don’t forget to leave a review and share your favorite fruit fillings or toppings with us. Happy baking!

Tips or Notes:

  • Use softened cream cheese to ensure a smooth and creamy cheesecake filling.
  • If you prefer a less sweet dessert, you can reduce the amount of powdered sugar in the cheesecake filling.
  • Serve these crescent rolls warm for the best flavor and texture.

Frequently Asked Questions

Can I make these in advance?

While these are best enjoyed fresh, you can prepare the crescent rolls in advance, refrigerate them, and bake when ready.

Can I use fresh blueberries instead of canned pie filling?

Yes, you can use fresh blueberries or make your own blueberry pie filling if you prefer a homemade touch.



Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • 1 can 1 (8 ounces/227g) refrigerated crescent roll dough (8-count)

  • 4 ounces 4 (113g) cream cheese, softened

  • 1/4 cup 1/4 (30g) powdered sugar

  • 1/2 teaspoon 1/2 vanilla extract

  • 1/2 cup 1/2 (75g) canned blueberry pie filling (or your favorite fruit filling)

  • Powdered sugar, for dusting (optional)


  • Preheat your oven to the temperature indicated on the crescent roll dough package. Line a baking sheet with parchment paper.
  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined.
  • Unroll the crescent roll dough and separate it into 8 triangles.
  • Spoon a dollop of the cream cheese mixture onto the wide end of each crescent roll triangle.
  • Spoon a teaspoon of blueberry pie filling on top of the cream cheese mixture.
  • Starting at the wide end, roll up each crescent roll, enclosing the cream cheese and blueberry filling.
  • Place the rolled crescent rolls on the prepared baking sheet.
  • Bake in the preheated oven for the time specified on the crescent roll dough package or until the rolls are golden brown.
  • Remove from the oven and let them cool slightly.
  • Dust the Blueberry Cheesecake Crescent Rolls with powdered sugar, if desired.
  • Serve your delicious Blueberry Cheesecake Crescent Rolls warm and savor the sweet and creamy indulgence in every bite!

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