If you’re looking for an indulgent and decadent treat to satisfy your sweet tooth, these Black Forest Cookie Dough Brownie Bombs are just what you need! Combining the rich flavors of chocolate brownie, creamy cookie dough, and tart cherries, these bite-sized delights are sure to impress at any gathering.
What makes these brownie bombs so special is their rich, fudgy exterior filled with a delicious cookie dough center and a burst of cherry flavor. These Black Forest Cookie Dough Brownie Bombs are perfect for parties, dessert platters, or simply treating yourself!
Resume of the Recipe
These Black Forest Cookie Dough Brownie Bombs feature fudgy brownie balls filled with cookie dough and cherry pie filling, coated in chocolate. Ready in about 1 hour (plus chilling time), these treats are a fun and delicious way to enjoy a classic dessert!
With straightforward ingredients and easy preparation, you can whip up these scrumptious bombs in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Black Forest Cookie Dough Brownie Bombs, it was for a holiday party, and I wanted to create something unique that combined classic flavors. As I prepared the brownie mix and cookie dough, the sweet aroma filled my kitchen, making everyone eager for a taste!
Once assembled and coated in chocolate, the bombs looked absolutely scrumptious, and the first bite was pure bliss—the combination of rich brownie, sweet cookie dough, and tart cherries was a match made in dessert heaven. These Black Forest Cookie Dough Brownie Bombs have since become a favorite in our family and friends’ gatherings!
Why These Black Forest Cookie Dough Brownie Bombs?
- Decadent and Delicious: The combination of brownie, cookie dough, and cherries creates a rich and satisfying flavor experience.
- Quick and Easy: With minimal prep time and no baking required, this recipe is perfect for last-minute treats!
- Customizable: You can adjust the fillings or coatings to suit your taste preferences.
How to Make Black Forest Cookie Dough Brownie Bombs
- Prepare the Brownie Batter: Preheat your oven according to the brownie mix instructions. Prepare the brownie batter according to package directions.
- Bake the Brownies: Pour the brownie batter into a greased 9×9-inch baking dish and bake as directed. Allow to cool completely before proceeding.
- Make the Cookie Dough Filling: In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Gradually add the flour and salt, mixing until combined. Stir in the mini chocolate chips.
- Assemble the Bombs:
- Once the brownies have cooled, crumble them into a large bowl until fine.
- Take a small amount of brownie mixture and flatten it in your palm. Place a teaspoon of cherry pie filling and a small scoop of cookie dough in the center, then wrap the brownie around the filling, forming a ball. Repeat until all ingredients are used.
- Chill the Bombs: Place the formed brownie bombs on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Coat the Bombs: Dip each chilled brownie bomb into the melted chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
- Set the Bombs: Allow the chocolate coating to set at room temperature or place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
- Serve and Enjoy: Your Black Forest Cookie Dough Brownie Bombs are ready to be enjoyed! Serve them on a festive platter and watch everyone delight in these decadent treats.
Tips
- Use Quality Chocolate: Using high-quality chocolate will enhance the flavor of your bombs.
- Customize Fillings: Feel free to use fresh cherries instead of cherry pie filling for a fresh taste.
Substitutions and Variations
- Different Flavors: You can use other pie fillings like raspberry or strawberry for a different twist.
- Add Nuts: Consider adding chopped nuts to the brownie mixture for extra crunch.
Make a Healthier Version
- Use a sugar-free brownie mix and a lower-calorie chocolate for a lighter option.
Closing
And there you have it! These Black Forest Cookie Dough Brownie Bombs are a deliciously indulgent treat that will impress anyone who tries them. Don’t forget to let us know how your bombs turn out, and consider checking out some of our other recipes for more delightful sweets!
Frequently Asked Questions
- How long can I store leftovers?
These brownie bombs can be stored in an airtight container in the refrigerator for up to 1 week. - Can I freeze the brownie bombs?
Yes, you can freeze the bombs for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of cherry pie filling?
You can use fresh cherries, other fruit fillings, or chocolate ganache for a different flavor. - Can I make this ahead of time?
Absolutely! These treats can be made a day in advance and stored in the refrigerator until ready to serve. - How do I know when the brownie bombs are done?
The bombs are done once they are coated in chocolate and the chocolate has set. - Can I add other flavors?
Yes! Feel free to add flavorings like almond or vanilla to the cookie dough for extra taste. - What if I want to make it spicier?
Adding a hint of cinnamon to the brownie mixture can give your bombs a warm spice! - What sides pair well with these bombs?
Serve with whipped cream or a scoop of ice cream for a delightful pairing! - How can I make this more festive?
Consider adding edible glitter or festive sprinkles on top of the chocolate coating! - What’s the best way to reheat leftovers?
These brownie bombs are best enjoyed cold; it’s not recommended to reheat them. - Can I use flavored brownie mixes?
Yes! You can use brownie mixes with flavors like mocha or hazelnut for an extra layer of taste. - How can I enhance the flavors?
Consider adding a drizzle of caramel or chocolate sauce over the top before serving for an extra treat!
Black Forest Cookie Dough Brownie Bombs
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Brownie Bombs:
1 1 box brownie mix (plus ingredients required for baking)
1 cup 1 cherry pie filling
For the Cookie Dough Filling:
1/2 cup 1/2 unsalted butter, softened
1/4 cup 1/4 granulated sugar
1/2 cup 1/2 brown sugar, packed
1 teaspoon 1 vanilla extract
1 cup 1 all-purpose flour
1/2 teaspoon 1/2 salt
1/2 cup 1/2 mini chocolate chips
For the Coating:
1 cup 1 semi-sweet chocolate chips
1 tablespoon 1 coconut oil (or vegetable oil)
Directions
- Prepare the Brownie Batter: Preheat your oven according to the brownie mix instructions. Prepare the brownie batter according to package directions.
- Bake the Brownies: Pour the brownie batter into a greased 9×9-inch baking dish and bake as directed. Allow to cool completely before proceeding.
- Make the Cookie Dough Filling: In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Gradually add the flour and salt, mixing until combined. Stir in the mini chocolate chips.
- Assemble the Bombs:
- Once the brownies have cooled, crumble them into a large bowl until fine.
- Take a small amount of brownie mixture and flatten it in your palm. Place a teaspoon of cherry pie filling and a small scoop of cookie dough in the center, then wrap the brownie around the filling, forming a ball. Repeat until all ingredients are used.
- Chill the Bombs: Place the formed brownie bombs on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Coat the Bombs: Dip each chilled brownie bomb into the melted chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
- Set the Bombs: Allow the chocolate coating to set at room temperature or place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
- Serve and Enjoy: Your Black Forest Cookie Dough Brownie Bombs are ready to be enjoyed! Serve them on a festive platter and watch everyone delight in these decadent treats.
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