Classic fresh strawberry pie… if you’ve never had it, you absolutely MUST try it! This copycat version tastes JUST like the Frisch’s Big Boy or Shoneys treat, and is made super easy. Just 6 common ingredients and an easy pre-made frozen pie crust… you can totally do this!
You guys, I’m so excited to share this pie with you all today!! Here in Cincinnati, Spring means two things… Reds baseball, and Frisch’s Big Boy will be serving strawberry pie soon.
But now I don’t have to wait, I can have this pie any time I want… and so can YOU!
°1 frozen pie crust
°1 1/4 cup sugar
°3 tablespoons cornstarch
°1 1/4 cup water
°3 tablespoons strawberry jelly
°2 cups sliced strawberries
*How to make
Bake the frozen pie crust according to the directions on the package. Remove from the oven and leave to cool for 30 minutes.
Meanwhile, in a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes or so, until it thickens.
Whisk in strawberry jelly. Remove from heat and set aside to cool.
Add strawberries to the cooled pie crust, then pour over the strawberry jelly mixture. Put it in the fridge for a few hours to firm up.