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Big Boys Fresh Strawberry Pie

Summertime Bliss: Big Boy’s Fresh Strawberry Pie Celebrate the sweet taste of summer with Big Boy’s Fresh Strawberry Pie, a delightful dessert that captures the essence of sun-ripened strawberries in every bite. This classic pie is a burst of freshness, featuring plump, juicy strawberries nestled in a glistening glaze and cradled by a flaky pastry crust. Whether you’re hosting a picnic, barbecue, or simply enjoying a slice on a warm day, this pie is the embodiment of summertime bliss. Get ready to savor the taste of the season with Big Boy’s Fresh Strawberry Pie.

A Slice of Summer

The star of this recipe is the abundance of fresh strawberries, bathed in a glossy glaze that enhances their natural sweetness.

Summer’s Finest

Big Boy’s Fresh Strawberry Pie is the epitome of summer desserts, showcasing the beauty and flavor of ripe strawberries.

Substitutions and Variations:

Customize your Big Boy’s Fresh Strawberry Pie with these variations:

  1. Whipped Cream Delight: Top each slice with a dollop of freshly whipped cream for an extra layer of indulgence.
  2. Nutty Crunch: Add a layer of chopped nuts, such as pecans or almonds, to the bottom of the pie crust before adding the strawberry filling for a delightful crunch.
  3. Mixed Berry Medley: Combine strawberries with other berries like blueberries, raspberries, or blackberries for a mixed berry pie.

Closing in Todd Wilbur Style

Remember It Later

This recipe! Pin it to your favorite board NOW!


Now that you’ve discovered the taste of summer with Big Boy’s Fresh Strawberry Pie, it’s time to savor each luscious bite. Share it with friends and family, enjoy it at picnics and gatherings, and don’t forget to leave a review to let us know how much you relished this slice of summer. Happy savoring!

Tips or Notes:

  • Use fresh, ripe strawberries for the best flavor and texture. Look for berries that are bright red, plump, and fragrant.
  • To prevent a soggy crust, you can brush the baked pie crust with a thin layer of melted chocolate before adding the strawberry filling. This creates a barrier that keeps the crust crisp.
  • If you prefer a thicker glaze, you can increase the amount of cornstarch in the glaze mixture.

Frequently Asked Questions

Can I use a premade pie crust for this recipe?

Yes, you can use a store-bought pie crust for convenience, or you can make a homemade crust if you prefer.

How long can I store Big Boy’s Fresh Strawberry Pie?

This pie is best enjoyed within 24 hours to maintain the freshness of the strawberries. After that, the strawberries may release more juice, making the crust soggy.

Big Boys Fresh Strawberry Pie

Big Boys Fresh Strawberry Pie

Recipe by Alexandra
0.0 from 0 votes


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  • For the Pie Crust:
  • 1 1 prepared 9-inch pie crust (homemade or store-bought)

  • For the Strawberry Filling:
  • 4 cups 4 fresh strawberries, hulled and halved (or quartered if large)

  • 1 cup 1 granulated sugar

  • 2 tablespoons 2 cornstarch

  • 1 cup 1 water

  • 1 1 (3-ounce) package strawberry-flavored gelatin


  • For the Pie Crust:
  • Preheat your oven to 450°F (232°C).
  • Prick the bottom and sides of the pie crust with a fork to prevent it from puffing up during baking.
  • Bake the pie crust in the preheated oven for 10 minutes or until it’s golden brown. Allow it to cool completely.
  • For the Strawberry Filling:
  • In a medium saucepan, combine the granulated sugar and cornstarch. Stir in the water and cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
  • Remove the saucepan from the heat, and stir in the strawberry-flavored gelatin until it’s completely dissolved.
  • Allow the gelatin mixture to cool slightly.
  • Arrange the fresh strawberries in the baked and cooled pie crust.
  • Pour the gelatin mixture over the strawberries, ensuring they are evenly coated.
  • Refrigerate the pie for 2-3 hours, or until the filling is set.
  • Once the pie is set, slice and serve Big Boy’s Fresh Strawberry Pie, savoring each sweet and juicy bite. Enjoy the taste of summer!

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