From My Kitchen To Yours...
All Word Recipes

Best Ham Salad

Are you on the lookout for a delicious and versatile dish that’s perfect for picnics, parties, or just a simple lunch? Well, you’re in luck! I’m here to share with you the ultimate guide on how to make the best ham salad. This savory and satisfying recipe will definitely become a go-to favorite in your kitchen..

Ham salad, a classic and versatile dish, is an excellent way to repurpose leftover ham into something delicious and new. This simple recipe transforms basic ingredients into a delightful spread or filling for sandwiches, perfect for various occasions.

Variations to Spice Up Your Ham Salad

Pickles and Relish: Swap sweet relish for dill relish or add chopped dill pickles for a tangier taste.

Vegetable Add-Ins: Enhance the crunch and flavor with chopped onions, bell peppers, or even shredded carrots.

Herbs and Spices: Fresh herbs like parsley, cilantro, or dill can add a fresh dimension. Spices like paprika or a dash of cayenne pepper can introduce a subtle heat.

Sauces and Dressings: Experiment with spicy mustard, Miracle Whip, or even a bit of barbecue sauce for a unique twist.

Remember It Later

This recipe! Pin it to your favorite board NOW!


Protein Variations: Consider adding chopped hard-boiled eggs for extra protein and texture.

Acidic Touch: A splash of lemon juice or vinegar can brighten up the flavors.

Sweetness and Crunch: For a sweet crunch, add chopped apples or grapes.

Ingredients Needed for This Recipe

Cooked Ham: 1 pound, finely diced
Celery: ¾ cup, finely diced
Mayonnaise: ¾ cup
Dijon Mustard: 1 tablespoon (or prepared mustard)
Sweet Relish: 2 tablespoons
Lemon Juice: 1 teaspoon (optional)
Salt and Pepper: to taste
Crackers: for serving

Instructions for Making the Best Ham Salad

Mincing the Ham: The key to a great ham salad is the texture of the ham. Using a food processor, pulse the diced ham until it’s finely minced but not pasty. This creates a consistency that’s ideal for spreading.
Combining the Ingredients: In a large bowl, mix the minced ham with mayonnaise, mustard, and relish. If you’re using lemon juice, add it at this stage. Season with salt and pepper according to your taste preferences.
Serving Suggestions: Ham salad is incredibly versatile. Spread it on bread for a satisfying sandwich, serve it atop crackers for a quick snack, or use it as a dip for vegetables.

Share via
Send this to a friend