A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese. Tender green beans and crunchy onions in a creamy, cheesy sauce make this the best green bean casserole you’ll ever make.
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Prep 10 m Cook 15 m Ready In 25 m
2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Per Serving: 322 calories; 23.2 g fat; 20.2 g carbohydrates; 6.6 g protein; 20 mg cholesterol; 1068 mg sodium.