Prepare to indulge in this comforting Beef & Parmesan Tortellini in Creamy Sauce, a delightful dish that combines tender beef and cheesy tortellini in a rich, creamy sauce. This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. It’s creamy, cheesy, and loaded with flavor, making it a family favorite!
With its creamy texture and delicious flavors, this Beef & Parmesan Tortellini is sure to become a staple in your dinner rotation. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Beef & Parmesan Tortellini in Creamy Sauce features cooked beef mixed with cheese-filled tortellini, all coated in a luscious creamy sauce made with Parmesan cheese and seasonings. This dish is quick to prepare and provides a wonderful balance of flavors that will keep you coming back for more!
Exciting Story:
I first made this Beef & Parmesan Tortellini on a busy weeknight when I was craving something warm and hearty. The idea of combining ground beef with creamy tortellini was too tempting to resist. As I cooked the beef and prepared the sauce, the rich aroma filled my kitchen, making everyone eager for dinner.
When I served it up, the combination of the creamy sauce and tender tortellini was a hit! Everyone loved the comforting flavors, and there were no leftovers to be found. Since that day, this dish has become a go-to recipe in our household, always bringing smiles to the dinner table!
Why This Beef & Parmesan Tortellini in Creamy Sauce is a Must-Try
- Rich and Creamy: The luxurious sauce coats the tortellini and beef beautifully.
- Quick and Easy: With simple ingredients and steps, you can whip this dish up in no time!
- Perfect for Sharing: This hearty meal is great for family dinners or entertaining guests!
How to Make Beef & Parmesan Tortellini in Creamy Sauce
Cook the Tortellini:
In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.
Prepare the Beef:
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Add the minced garlic to the skillet and cook for an additional minute until fragrant. Stir in the Italian seasoning, salt, and pepper.
Make the Creamy Sauce:
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the cooked tortellini to the skillet and gently toss to coat everything in the creamy sauce.
Serve:
Remove from heat and garnish with additional Parmesan cheese and chopped parsley. Serve warm and enjoy your Beef & Parmesan Tortellini in Creamy Sauce!
Tips:
- For added flavor, consider sautéing some onions or bell peppers with the beef.
- Make sure to use freshly grated Parmesan for the best flavor and texture.
Substitutions and Variations:
- Use ground turkey or chicken for a lighter option.
- Add vegetables like spinach, peas, or mushrooms for extra nutrition.
Make a Healthier Version:
- Use half-and-half or milk instead of heavy cream for a lighter sauce.
- Incorporate whole wheat tortellini for added fiber.
Closing
And there you have it! This Beef & Parmesan Tortellini in Creamy Sauce is a delicious and comforting dish that everyone will love. Don’t forget to let us know how your pasta turns out, and check out some of our other delightful recipes!
Relevant Categories:
Dinner, Pasta, Comfort Food
Tags:
Beef Tortellini, Creamy Pasta, Easy Recipes, Hearty Dishes
Frequently Asked Questions:
- Can I make this dish in advance?
Yes, you can prepare the sauce and beef ahead of time; just reheat and add the tortellini before serving. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. - Can I freeze this dish?
It’s best served fresh, but you can freeze the cooked beef and sauce separately for up to a month; thaw before serving. - What can I use instead of heavy cream?
You can use half-and-half or a non-dairy alternative for a lighter option. - How do I know when the beef is done?
The beef should be browned and cooked through, with no pink remaining. - Can I add more cheese?
Absolutely! Feel free to increase the amount of Parmesan for a cheesier dish. - What’s the best way to serve this dish?
Serve it hot, garnished with additional Parmesan and fresh parsley. - Can I use frozen tortellini?
Yes, just follow the cooking instructions on the package for frozen tortellini. - How can I make this dish spicier?
Add red pepper flakes to the sauce for an extra kick! - What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop, adding a splash of milk or cream if needed to loosen the sauce. - Can I use a different type of meat?
Yes! Ground sausage or beef with herbs can add a nice flavor. - How do I achieve the best flavor?
Use fresh ingredients and high-quality Parmesan for the best results!
Beef & Parmesan Tortellini in Creamy Sauce
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 ground beef
1 package 1 (9 oz) refrigerated cheese tortellini
1 cup 1 heavy cream
1/2 cup 1/2 grated Parmesan cheese (plus more for serving)
2 cloves 2 garlic, minced
1 tsp 1 Italian seasoning
Salt and pepper to taste
2 tbsp 2 olive oil
Fresh parsley, chopped (for garnish)
Directions
- Cook the Tortellini:
- In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.
- Prepare the Beef:
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant. Stir in the Italian seasoning, salt, and pepper.
- Make the Creamy Sauce:
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the cooked tortellini to the skillet and gently toss to coat everything in the creamy sauce.
- Serve:
- Remove from heat and garnish with additional Parmesan cheese and chopped parsley. Serve warm and enjoy your Beef & Parmesan Tortellini in Creamy Sauce!
Follow US on Pinterest
Follow @middleeastsector on Pinterest