If you’re looking for a quick and flavorful meal that’s perfect for busy weeknights, this Beef and Onion Stir Fry is just what you need! This savory dish features tender strips of beef stir-fried with sweet onions and vibrant vegetables, all tossed in a delicious sauce that brings it all together.
What makes this stir fry so special is its simplicity and the amazing flavors that come together in just a matter of minutes. This Beef and Onion Stir Fry is not only satisfying but also easy to customize with your favorite vegetables!
Resume of the Recipe
This Beef and Onion Stir Fry features juicy beef cooked with onions and a mix of colorful veggies in a savory sauce. Ready in about 30 minutes, this dish is a quick and delicious way to enjoy a homemade meal!
With straightforward ingredients and easy preparation, you can whip up this scrumptious stir fry in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Beef and Onion Stir Fry, it was during a hectic week when I needed a quick dinner solution. I grabbed some beef, onions, and whatever veggies I had in the fridge, and I was pleasantly surprised by how quickly and easily it came together. As I stir-fried the ingredients, the savory aroma filled my kitchen, making my family eager for dinner!
Once plated, the stir fry looked vibrant and colorful, and the first bite was pure satisfaction—the tender beef paired perfectly with the sweetness of the onions and the crunch of the vegetables. This Beef and Onion Stir Fry has since become a family favorite that I can whip up any night of the week!
Why This Beef and Onion Stir Fry?
- Quick and Convenient: This dish comes together in just 30 minutes, making it perfect for busy evenings.
- Flavorful and Satisfying: The combination of beef, onions, and a savory sauce creates a delicious meal that everyone will love.
- Customizable: Feel free to add any vegetables you like, making it a versatile dish!
How to Make Beef and Onion Stir Fry
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, minced garlic, minced ginger, and sesame oil (if using). Set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Beef: Add the sliced beef to the hot skillet in a single layer. Cook for about 2-3 minutes until browned, then stir-fry for another minute until fully cooked. Remove the beef from the skillet and set aside.
- Sauté the Onions and Vegetables: In the same skillet, add the sliced onions and bell pepper. Stir-fry for about 2 minutes until they begin to soften. Add the mixed vegetables and continue cooking for another 3-4 minutes until tender-crisp.
- Combine and Add Sauce: Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens and everything is heated through.
- Serve and Enjoy: Your Beef and Onion Stir Fry is ready to be served! Serve it hot over steamed rice or noodles for a complete meal.
Tips
- Slice the Beef Thinly: For the best texture, make sure to slice the beef thinly against the grain.
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and nutrition of the dish.
Substitutions and Variations
- Different Proteins: You can use chicken, pork, or tofu as a substitute for beef.
- Add More Spice: Include sliced jalapeños or a dash of hot sauce for a spicy kick.
Make a Healthier Version
- Use low-sodium soy sauce and plenty of vegetables to increase the nutrient content of the dish.
Closing
And there you have it! This Beef and Onion Stir Fry is a quick, flavorful meal that will impress anyone who tries it. Don’t forget to let us know how your stir fry turns out, and consider checking out some of our other recipes for more delightful meals!
Frequently Asked Questions
- How long can I store leftovers?
This stir fry can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the stir fry?
Yes, you can freeze the stir fry for up to 2 months. Thaw in the refrigerator before reheating. - What can I use instead of flank steak?
You can use sirloin, ribeye, or even chicken or tofu for a different flavor. - Can I make this ahead of time?
Absolutely! You can prepare the ingredients and sauce ahead of time and cook them just before serving. - How do I know when the beef is done?
The beef should be browned and no longer pink in the center; use a meat thermometer for accuracy if needed. - Can I add other flavors?
Yes! Feel free to add spices like black pepper or chili flakes for extra flavor. - What if I want to make it spicier?
Adding sliced jalapeños or a splash of hot sauce can give your stir fry a spicy kick! - What sides pair well with this dish?
Serve with steamed rice, noodles, or a fresh salad for a complete meal! - How can I make this more festive?
Consider garnishing with sesame seeds or green onions for added flavor and decoration! - What’s the best way to reheat leftovers?
Reheat on the stovetop or in the microwave until warmed through. - Can I use frozen vegetables?
Yes! Frozen stir fry vegetables are a great time-saver and work well in this dish. - How can I enhance the flavors?
Consider adding a splash of rice vinegar or a squeeze of lime juice before serving for an extra burst of flavor!
Beef and Onion Stir Fry
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Stir Fry:
1 pound 1 flank steak or sirloin, thinly sliced against the grain
2 tablespoons 2 vegetable oil
1 large 1 onion, sliced
1 1 bell pepper, sliced (any color)
2 cups 2 mixed vegetables (such as broccoli, snap peas, or carrots)
For the Stir Fry Sauce:
1/4 cup 1/4 soy sauce
2 tablespoons 2 oyster sauce
1 tablespoon 1 cornstarch
1 tablespoon 1 sugar (brown or white)
1 teaspoon 1 minced garlic
1 teaspoon 1 minced ginger
1 tablespoon 1 sesame oil (optional)
Directions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, minced garlic, minced ginger, and sesame oil (if using). Set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Beef: Add the sliced beef to the hot skillet in a single layer. Cook for about 2-3 minutes until browned, then stir-fry for another minute until fully cooked. Remove the beef from the skillet and set aside.
- Sauté the Onions and Vegetables: In the same skillet, add the sliced onions and bell pepper. Stir-fry for about 2 minutes until they begin to soften. Add the mixed vegetables and continue cooking for another 3-4 minutes until tender-crisp.
- Combine and Add Sauce: Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens and everything is heated through.
- Serve and Enjoy: Your Beef and Onion Stir Fry is ready to be served! Serve it hot over steamed rice or noodles for a complete meal.
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