Let me introduce you to Beef and Cheese Chimichangas – a delectable fusion of savory beef, melted cheese, and crispy tortilla. This Tex-Mex classic is sure to become a family favorite with its satisfying crunch and gooey, cheesy interior. Whether you’re looking for a fun weeknight dinner or a crowd-pleasing party dish, these chimichangas are the way to go.
The magic of chimichangas lies in their versatility and ease of preparation. You start with a flavorful beef filling, add a generous amount of cheese, and wrap it all in a soft flour tortilla. Then, you can either deep-fry, bake, or air-fry to achieve that perfect golden-brown crust. The result? A crispy, cheesy delight that’s bursting with flavor in every bite. Serve with your favorite salsa, guacamole, and sour cream for a complete Tex-Mex experience.
What makes these chimichangas even better is that they can be customized to suit your taste. Prefer chicken over beef? No problem! Want to add some beans or rice? Go for it! The possibilities are endless, and the results are always delicious. So, let’s get cooking and bring a taste of Tex-Mex magic to your table!
Beef and Cheese Chimichanga: A Todd Wilbur-Inspired Summary
Craving a crunchy, cheesy Tex-Mex treat? Beef and Cheese Chimichangas are your answer. These delicious bundles combine savory beef, melted cheese, and a crispy tortilla for a dish that’s as satisfying as it is easy to make. Perfect for dinner or a party, they’re sure to become a family favorite.
Why not try something new for dinner tonight? With their golden-brown exterior and gooey, flavorful filling, Beef and Cheese Chimichangas are a fun and tasty way to enjoy Tex-Mex cuisine. Plus, they’re endlessly customizable to suit your tastes. Give them a try and see why they’re such a hit!
Family Favorite: An Exciting Story
My husband and our little family absolutely love Beef and Cheese Chimichangas. It all started one Friday night when we decided to have a Tex-Mex-themed dinner. I whipped up these chimichangas, and the house soon filled with the mouthwatering aroma of sizzling beef and melting cheese. The first bite was met with delighted smiles and requests for seconds. Since then, chimichanga night has become a cherished tradition in our household. It’s a meal that brings us together, fills us with joy, and never fails to satisfy our cravings for something delicious and fun.
Why These Beef and Cheese Chimichangas?
- Flavorful Filling: Savory beef and melted cheese create a perfect combination.
- Crispy Exterior: Achieve the perfect golden-brown crunch.
- Customizable: Easily swap ingredients to suit your tastes.
- Family Favorite: Loved by kids and adults alike.
- Easy Preparation: Simple steps for a delicious meal.
Tips
- Cheese: Try using a mix of cheeses like Monterey Jack or Pepper Jack for extra flavor.
- Vegetables: Add bell peppers, corn, or black beans to the beef mixture for added nutrition.
- Tortillas: Warm tortillas before filling to make them easier to roll.
Substitutions and Variations
- Chicken Chimichangas: Substitute cooked shredded chicken for the ground beef.
- Vegetarian Chimichangas: Use black beans, corn, and sautéed vegetables instead of meat.
- Spicy Chimichangas: Add jalapeños or use spicy taco seasoning for extra heat.
Make a Healthier Version
- Low Fat: Use lean ground beef or turkey, and bake or air fry instead of deep-frying.
- Whole Grain: Use whole wheat tortillas for added fiber.
- More Veggies: Increase the amount of vegetables in the filling.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Frequently Asked Questions
Can I use a different type of meat? Yes, you can use ground turkey, chicken, or even shredded pork.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer.
Can I freeze chimichangas? Yes, you can freeze them before frying or baking. Thaw before cooking.
What can I serve with chimichangas? Serve with Mexican rice, refried beans, or a fresh salad.
Can I make these vegetarian? Absolutely, substitute the meat with beans, vegetables, or meat substitutes.
How do I prevent chimichangas from opening while cooking? Secure the seams with toothpicks or place seam-side down in the pan or air fryer.
Beef and Cheese Chimichanga
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcal1
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Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup water
1 can (4 oz) diced green chiles
2 cups shredded cheddar cheese
8 large flour tortillas
Oil for frying (or cooking spray for baking/air frying)
Optional toppings: salsa, guacamole, sour cream, chopped cilantro
Directions
- Cook Beef Filling: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, cooking until the onion is soft. Drain any excess fat. Stir in the taco seasoning, water, and diced green chiles. Simmer for a few minutes until well combined and thickened.
- Assemble Chimichangas: Place a tortilla on a flat surface. Spoon about 1/4 cup of the beef mixture onto the center of the tortilla. Sprinkle with cheese. Fold the sides in, then roll up the tortilla tightly, securing with a toothpick if necessary. Repeat with remaining tortillas and filling.
- Cook Chimichangas:
- Frying: Heat about 1 inch of oil in a deep skillet over medium-high heat. Fry the chimichangas until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Baking: Preheat oven to 400°F (200°C). Place the chimichangas on a baking sheet and lightly spray with cooking spray. Bake for 20-25 minutes, or until golden and crispy.
- Air Frying: Preheat air fryer to 400°F (200°C). Lightly spray chimichangas with cooking spray and cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve: Remove toothpicks and serve the chimichangas hot with your favorite toppings such as salsa, guacamole, sour cream, and chopped cilantro.
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