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Banana Pudding Cups!

Indulge your taste buds with our Banana Pudding Cups—a delectable dessert that’s both nostalgic and utterly satisfying. Layers of creamy vanilla pudding, ripe bananas, and luscious whipped cream create a symphony of flavors and textures in each delightful cup. Perfect for any occasion or simply as a sweet escape after a long day, these cups bring the classic banana pudding experience to new heights.

Exciting Story: Banana Pudding Cups are more than just a dessert; they’re a journey back to carefree days and the joy of simple pleasures. The first time we made these, it was like a revival of childhood memories and the comforting aroma of home. As we layered the cups with velvety pudding, banana slices, and clouds of whipped cream, it became an instant family favorite. Now, every spoonful is a reminder that the best moments are often shared over a dessert that warms the heart.

Why These Banana Pudding Cups Are a Must-Try:

Selling Points:

  • Creamy Vanilla Dream: Silky vanilla pudding sets the stage for a luxurious and indulgent dessert experience.
  • Ripe Banana Elegance: Layers of fresh banana slices add a natural sweetness and fruity burst to every bite.
  • Textural Symphony: The contrast of smooth pudding, tender bananas, and airy whipped cream creates a perfect balance of textures.
  • Portable Delight: Served in individual cups, these treats are not only visually appealing but also convenient for serving at gatherings or enjoying on the go.

Notes: Experiment with different cookie crumbs or even chocolate shavings for added texture and flavor. For a decorative touch, serve the cups in transparent glasses to showcase the beautiful layers.

Frequently Asked Questions:

Q: Can I use instant banana pudding mix?

A: Absolutely! If you want to enhance the banana flavor, you can use instant banana pudding mix or even combine it with vanilla for a layered effect.

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Q: Can I make these ahead of time?

A: Yes, these banana pudding cups can be assembled a day in advance and refrigerated until ready to serve. However, for the best texture, it’s recommended to add the whipped cream layer just before serving.

Banana Pudding Cups!

Banana Pudding Cups!

Recipe by Alexandra
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  • 2 cups 2 (480ml) whole milk

  • 1 package 1 (3.4 oz or 96g) instant vanilla pudding mix

  • 2 cups 2 (480ml) heavy cream

  • 1/4 cup 1/4 (30g) powdered sugar

  • 1 teaspoon 1 vanilla extract

  • 4 4 ripe bananas, sliced

  • Vanilla wafers or graham cracker crumbs for layering and garnish


  • In a medium bowl, whisk together the milk and instant vanilla pudding mix until well combined. Let it set in the refrigerator for about 5 minutes or until slightly thickened.
  • In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Gently fold half of the whipped cream into the pudding mixture until smooth and well incorporated.
  • To assemble the banana pudding cups, start by layering the bottom of each cup with vanilla wafers or graham cracker crumbs.
  • Add a layer of sliced bananas over the crumbs.
  • Spoon a generous layer of the pudding mixture over the bananas.
  • Repeat the layers until the cups are filled, finishing with a dollop of the remaining whipped cream on top.
  • Garnish with additional banana slices and a sprinkle of crumbs.
  • Chill the banana pudding cups in the refrigerator for at least 2 hours before serving.

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