Reuben sandwiches are a deli classic, but have you tried them in slider form? These Baked Reuben Sliders take everything you love about the traditional sandwich—savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing—and transform it into a pull-apart slider that’s perfect for sharing.
I first made these for a game-day party, and they disappeared within minutes. The warm, toasted buns brushed with butter and baked to golden perfection make these sliders irresistible. Whether you’re serving them as an appetizer, snack, or quick meal, they’re guaranteed to be a hit.
The best part? These sliders are easy to prepare and bake in one pan. Let’s get started with this crowd-pleasing Baked Reuben Sliders Recipe!
Quick Overview in Todd Wilbur’s Style
These Baked Reuben Sliders pack all the flavors of the classic Reuben sandwich into a bite-sized, shareable dish. Layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are baked between soft rolls, creating a warm and cheesy treat that’s perfect for any occasion.
Easy to assemble and bake, this recipe is a surefire winner for parties, potlucks, or a cozy family meal.
Why You’ll Love These Baked Reuben Sliders
Savory, Cheesy, and Perfectly Toasted
- Classic Flavors: Tangy sauerkraut, savory corned beef, and creamy dressing in every bite.
- Quick and Easy: Assemble and bake in under 30 minutes.
- Perfect for Sharing: Ideal for parties, game days, or potlucks.
- Customizable: Switch up the ingredients to suit your taste.
What You Need for Baked Reuben Sliders
Ingredients:
- 12 slider rolls or Hawaiian rolls
- ½ lb corned beef, thinly sliced
- 6 slices Swiss cheese (or enough to cover the rolls)
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
- ¼ cup unsalted butter, melted
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- 1 tsp poppy seeds (optional)
- Fresh parsley or dill for garnish (optional)
How to Make Baked Reuben Sliders
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup. - Prepare the Rolls
Slice the slider rolls in half horizontally, keeping the bottom and top halves intact. Place the bottom half of the rolls in the prepared baking dish. - Layer the Ingredients
Spread half of the Thousand Island dressing on the bottom half of the rolls. Layer with corned beef, sauerkraut, and Swiss cheese. Spread the remaining dressing on the cut side of the top rolls and place them on top to assemble the sliders. - Make the Butter Topping
In a small bowl, mix melted butter, Dijon mustard, garlic powder, and poppy seeds (if using). Brush the mixture evenly over the tops of the sliders. - Bake the Sliders
Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden and the cheese is melted. - Serve and Enjoy
Garnish with fresh parsley or dill, if desired. Serve warm and watch them disappear!
Tips for Perfect Reuben Sliders
- Drain the Sauerkraut: Squeeze out excess liquid to prevent soggy sliders.
- Use High-Quality Rolls: Soft, slightly sweet rolls like Hawaiian rolls work best.
Substitutions and Variations
- Turkey Reuben Sliders: Swap corned beef for turkey for a lighter version.
- Cheese Options: Replace Swiss cheese with provolone or sharp cheddar.
- Bread Alternatives: Use small ciabatta rolls or brioche buns for a different texture.
- Add a Crunch: Include a layer of crispy fried onions for extra texture.
Make a Healthier Version
- Lower Fat: Use reduced-fat Swiss cheese and low-fat Thousand Island dressing.
- Whole-Grain Rolls: Opt for whole-grain slider rolls for added fiber.
- Vegetarian Option: Substitute corned beef with roasted veggies or plant-based deli slices.
Closing Thoughts
There you have it—Baked Reuben Sliders, the ultimate combination of comfort food and party fare. These sliders are easy to make, packed with flavor, and sure to be a hit with friends and family. Whether you’re hosting a gathering or looking for a quick and hearty meal, this recipe is a winner.
Happy baking and enjoy every cheesy, savory bite! 😊
Frequently Asked Questions for Baked Reuben Sliders
- Can I make these sliders ahead of time?
Yes, assemble the sliders without the butter topping and refrigerate. Add the topping and bake when ready to serve. - What’s the best way to reheat leftovers?
Reheat in the oven at 325°F (165°C) for 10–15 minutes to keep the sliders crisp and melty. - Can I freeze these sliders?
Yes, assemble and freeze before baking. Thaw overnight in the fridge, then bake as directed. - What if I don’t have Thousand Island dressing?
Make a quick substitute by mixing mayonnaise, ketchup, and a bit of relish. - Can I use pastrami instead of corned beef?
Absolutely! Pastrami works just as well for a flavorful twist. - How do I prevent the sliders from sticking to the dish?
Use parchment paper or lightly grease the baking dish with butter or cooking spray. - What can I serve with these sliders?
Serve with chips, pickles, or a simple salad for a complete meal. - How do I keep the sliders warm for a party?
Keep them in a warm oven (around 200°F/95°C) or serve them from a chafing dish. - Can I make these gluten-free?
Use gluten-free rolls and ensure your other ingredients are gluten-free. - What if I don’t have slider rolls?
Substitute with dinner rolls or cut larger buns into smaller pieces. - Can I add more toppings?
Yes! Try adding caramelized onions or a sprinkle of fresh dill for extra flavor. - How many sliders does this recipe make?
This recipe makes 12 sliders, perfect for a small gathering. Double the recipe for larger parties.