I love those recipes that we all grew up with, they are just too good to miss out on.There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe to the list because it is an easy, non-complicated, fuss-free meal bursting with flavor. And don’t even get me started on the crispy skin! Chicken thighs are dark meat that is naturally more flavorful than other pieces such as the breast. When you add my simple spice blend before baking, these are off the charts delicious.
The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with just about any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne.
For a hands-free, simple chicken recipe to add to your menu rotation, these Oven Baked Chicken Thighs are my top recommendation. If you’re looking for a broiler recipe, then check out my Broiled Chicken Thighs.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
°4 onions, peeled and quartered
°60 ml (¼ cup) olive oil
°4 chicken thighs with skin on
°8 unpeeled garlic cloves
°45 ml (3 tbsp.) chopped coriander
°1 lime, for juice
°10 ml (2 tsp.) black pepper, cracked
°30 ml (2 tbsp.) honey
Put the grill at the center of the oven. Preheat oven 200°C (400°F).
In skillet on medium-high heat, browning onions in 30 ml (2 tsp) of the oil. .
In a large baking dish, combine the chicken thighs with the onions and the rest of the ingredients except the honey. Salt. Brush thighs with honey.
Bake for 1 hour or until the chicken flesh easily detaches from the bone, basting the thighs with the pan juices halfway through cooking. Serve with pineapple and pepper ketchup (see recipe) and a green vegetable, such as wilted spinach.
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