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Bacon Onion Tomato Pie

Get ready to savor the irresistible combination of crispy bacon, caramelized onions, and juicy tomatoes in the delightful Bacon Onion Tomato Pie. This savory pie offers a comforting blend of flavors and textures that make it a perfect choice for brunch, lunch, or a light dinner. With a flaky pie crust and a savory filling that’s both easy to prepare and bursting with taste, this recipe is sure to become a favorite in your repertoire of savory pies.

The Bacon Onion Tomato Pie is a savory masterpiece that highlights the magic of simple yet flavorful ingredients. Crispy bacon lends its smoky goodness, while caramelized onions add a touch of sweetness and depth of flavor. Ripe tomatoes provide a burst of freshness, and the combination is nestled in a golden, flaky pie crust. Whether served warm or at room temperature, this savory pie offers a slice of comfort and a burst of savory delight. It’s a versatile dish that can be enjoyed on its own or paired with a crisp salad for a well-rounded meal.


  • To save time, you can use pre-made pie crusts available in the refrigerated section of your grocery store.
  • Adjust the seasoning to your taste by adding herbs like fresh basil, oregano, or rosemary to the filling mixture.

Substitutions and Variations:

  • Experiment with different types of cheese for a varied flavor profile. Gouda, Swiss, or mozzarella can be delightful choices.
  • For a healthier twist, you can use a whole-grain or gluten-free pie crust.

Closing: Bacon Onion Tomato Pie is a savory delight that celebrates the beauty of simple ingredients. The crispy bacon, caramelized onions, and juicy tomatoes come together in a flaky pie crust to create a slice of comfort that’s both delicious and satisfying. Whether enjoyed as a brunch centerpiece or a light dinner option, this savory pie is a versatile dish that will have your taste buds dancing with delight.

Frequently Asked Questions

Can I use different types of tomatoes?

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Yes, you can use different varieties of tomatoes, such as Roma or heirloom tomatoes, to add color and flavor variations to the pie.

Can I make this pie in advance?

Yes, you can prepare the Bacon Onion Tomato Pie in advance and refrigerate it. Reheat it in the oven before serving to maintain its crispy crust.

Can I use turkey bacon or a vegetarian bacon alternative?

Absolutely! You can use turkey bacon or vegetarian bacon as a substitute for traditional bacon, depending on your dietary preferences.

Bacon Onion Tomato Pie - A Savory Slice of Comfort

Bacon Onion Tomato Pie – A Savory Slice of Comfort

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • 1 1 pre-made pie crust (store-bought or homemade)

  • 6 slices 6 bacon, cooked until crispy and crumbled

  • 2 large 2 onions, thinly sliced

  • 2 2 -3 ripe tomatoes, thinly sliced

  • 1 cup 1 shredded cheddar cheese

  • 1/2 cup 1/2 mayonnaise

  • 1/4 cup 1/4 grated Parmesan cheese

  • 1/4 teaspoon 1/4 black pepper

  • 1/4 teaspoon 1/4 dried thyme (optional)

  • Fresh basil leaves, for garnish (optional)


  • Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and crimp the edges for a decorative finish. Set aside.
  • In a large skillet, cook the bacon slices over medium heat until they are crispy. Remove the bacon from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
  • In the same skillet, using the rendered bacon fat, add the thinly sliced onions. Cook the onions over medium-low heat, stirring occasionally, until they become soft, golden brown, and caramelized. This may take about 20-25 minutes. Remove from heat and set aside.
  • In a bowl, combine the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, black pepper, and dried thyme (if using). Mix until well combined.
  • Sprinkle half of the crumbled bacon evenly over the bottom of the pie crust.
  • Layer half of the caramelized onions on top of the bacon.
  • Arrange a layer of sliced tomatoes over the onions.
  • Spread the cheese and mayonnaise mixture over the tomatoes.
  • Repeat the layering process with the remaining bacon, onions, and tomatoes.
  • Bake the Bacon Onion Tomato Pie in the preheated oven for 30-35 minutes or until the filling is golden brown and bubbling.
  • If the edges of the crust start to brown too quickly, cover them with aluminum foil.
  • Once baked, remove the pie from the oven and let it cool for a few minutes before slicing.
  • Garnish with fresh basil leaves, if desired, and serve warm or at room temperature.

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