This was a great result This turned out fantastic! I added a few teaspoons of nutmeg in the apples, as well as the cinnamon. I made this using Granny Smith and honey crisp apples. The flavor was amazing! I’ll definitely try this recipe again.
In the process of trying to be an amalgamation of a pie and crisp, it fails. It’s possible that it’s easy to make a pie, but is a lot more laborious than making crisp. The flavor didn’t really stand out for me. I’ll adhere to my tried-and-true apple pie and other crisp recipes!
Delicious, easy and quick! Sometimes, an entire pie is too for us. This recipe is perfect to serve as dessert, leaving just one slice left, which will be gone by the time tomorrow arrives. I did not have to add the caramel, however it was the vanilla-flavored ice cream that went perfectly with the pizza. With apple season right close to the mark I’m planning to make this dessert frequently.
It’s been a huge success every time I’ve prepared it for potlucks or a family dinner. I’ve received requests for recipes for it numerous times. I prefer a large tube of crescent rolls to make the crust as it’s faster and less time-consuming than making my own dough, and it comes out fantastic every time. To make it different, try using an enormous roll of cinnamon to make a dough. Spread them thinly on the pan, then seal the seams. Follow the recipe exactly according to the recipe. Just when you thought it could not get better! All that delicious cinnamon deliciousness. YUM!!! Don’t forget the vanilla Ice cream.
Ingredients:
Pastry for pie with a single crust (9 inches)
2/3 cup sugar
3 Tablespoons All-Purpose Flour
1 teaspoon ground cinnamon
4 medium-sized apple pieces (like Gala, Fiji, Braeburn, Empire) peeled and cut into 1/4 inch pieces
TOPPING:
1/2 cup all-purpose flour
1/3 cup brown sugar packed
1/2 cup old-fashioned rolled oatmeal
1 tablespoon ground cinnamon
1/2 cup salted butter softened
DRIZZLE:
1/2 cup caramel topping
Instructions:
Preheat oven to 350°F.
The pastry should be rolled out to fit the pan to 12 inches Fold edges inwards for a hint of an elevated crust. Mix sugar, flour as well as cinnamon into a large bowl. Add diced and peeled apples and mix. Place the apples one-by-one on the pie crust until they completely fill it.
For the topping: Mix the flour with brown sugar, oats cinnamon, butter, and flour in the bowl of. Mix thoroughly. Sprinkle the topping evenly over the apples.
Bake at 350°F for 35 to 40 minutes or until apples are soft. Remove the apples from the oven and sprinkle with the caramel sauce. Cut pizza into slices , and enjoy warm Ice cream. It makes 12 servings.
Apple Crisp Pizza
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
Pastry for pie with a single crust (9 inches)
2/3 cup 2/3 sugar
3 Tablespoons 3 All-Purpose Flour
1 teaspoon 1 ground cinnamon
4 medium 4 -sized apple pieces (like Gala, Fiji, Braeburn, Empire) peeled and cut into 1/4 inch pieces
- TOPPING:
1/2 cup 1/2 all-purpose flour
1/3 cup 1/3 brown sugar packed
1/2 cup 1/2 old-fashioned rolled oatmeal
1 tablespoon 1 ground cinnamon
1/2 cup 1/2 salted butter softened
- DRIZZLE:
1/2 cup 1/2 caramel topping
Directions
- Preheat oven to 350°F.
- The pastry should be rolled out to fit the pan to 12 inches Fold edges inwards for a hint of an elevated crust. Mix sugar, flour as well as cinnamon into a large bowl. Add diced and peeled apples and mix. Place the apples one-by-one on the pie crust until they completely fill it.
- For the topping: Mix the flour with brown sugar, oats cinnamon, butter, and flour in the bowl of. Mix thoroughly. Sprinkle the topping evenly over the apples.
- Bake at 350°F for 35 to 40 minutes or until apples are soft. Remove the apples from the oven and sprinkle with the caramel sauce. Cut pizza into slices , and enjoy warm Ice cream. It makes 12 servings.
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