Easy Apple Angel Dump Cake, so delicious with a blob or two of ice cream! Easy recipe and quick to make. Oven or slow cooker, you choose! This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp.
Cathy is always cooking delicious Home made dishes, and just loves to cook. Here, Cathy’s Apple Angel Dump Cake is incredibly easy and a real family hit! There are only 2 main ingredients, so how easy is that? You can also swap the apple for cherries or blueberries, whatever you like!
1 CAN APPLE PIE FILLING
1 BOX ANGEL FOOD CAKE MIX (DRY)
MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.
BAKE AT 350@ FOR 20-30 MINUTES.
DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
( IF USING A GLASS PAN BAKE AT 325@)
REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.
ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.