Experience the magic of timeless traditions with our Amish Brown Sugar Cookies recipe! These delectable cookies capture the essence of Amish baking – simple, heartwarming, and irresistibly delicious. Picture tender, buttery cookies infused with the rich warmth of brown sugar and hints of vanilla. Whether you’re seeking comfort, a sweet treat for a special occasion, or just a moment of pure indulgence, these cookies are here to wrap you in their cozy embrace.
Exciting Story: Allow me to share a story of culinary nostalgia and the joy of rediscovering cherished recipes – the story of our Amish Brown Sugar Cookies. It all started when I stumbled upon a dusty, weathered recipe card in my grandmother’s old recipe box. As I carefully unfolded it, the faded handwriting revealed the secrets to these delightful cookies, passed down through generations. With each batch, I felt a connection to the past and the comfort of Amish baking traditions.
Why These Amish Brown Sugar Cookies: Unveiling Why This Recipe Is a Must-Try Homestyle Treat!
Selling Points:
- Homestyle Comfort: Relish the taste of comforting, homemade cookies that transport you to grandma’s kitchen.
- Brown Sugar Magic: Enjoy the rich, caramelized flavor of brown sugar that infuses each bite.
- Pure Simplicity: Revel in the beauty of straightforward ingredients that come together to create something truly special.
- Versatile Classics: These cookies are perfect for everyday snacking, holidays, or as a thoughtful gift.
- Family Tradition: Continue the legacy of cherished recipes that have brought smiles to generations.
Notes:
- For a twist, add a sprinkle of cinnamon to the additional brown sugar for rolling.
- Customize your cookies with your favorite mix-ins like chocolate chips, nuts, or dried fruit.
- Store your Amish Brown Sugar Cookies in an airtight container to keep them soft and fresh.
Frequently Asked Questions
Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will work well and add a deeper, molasses-like flavor to the cookies.
How long do these cookies stay fresh?
When stored in an airtight container, these cookies will stay fresh for up to one week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough in portions and bake them as needed. Just be sure to thaw the dough in the refrigerator before baking.
Indulge in the comforting nostalgia of Amish Brown Sugar Cookies – a timeless treat that’s like a warm hug in cookie form. Whether you’re sharing them with family and friends or savoring them in solitude, these cookies are a taste of tradition that’s sure to bring a smile to your face.
Amish Brown Sugar Cookies
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 cup 1 (2 sticks) unsalted butter, softened
1 1/2 cups 1 1/2 brown sugar, packed
2 large 2 eggs
2 teaspoons 2 pure vanilla extract
3 cups 3 all-purpose flour
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 baking powder
1/2 teaspoon 1/2 salt
Additional brown sugar for rolling
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the pure vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
- Using a spoon or a cookie scoop, portion out walnut-sized balls of dough.
- Roll each ball in additional brown sugar to coat.
- Place the sugar-coated dough balls on the prepared baking sheets, leaving some space between each.
- Gently flatten each cookie with the bottom of a glass or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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