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Almond Sugar Cookies Recipe

If you’re in the mood for a sweet treat with a nutty twist, these Almond Sugar Cookies are just what you need! With their buttery texture and subtle almond flavor, these cookies are a delicious alternative to classic sugar cookies. They’re perfect for holiday baking, special occasions, or simply satisfying your sweet tooth!

What makes these cookies truly special is the addition of almond extract, which adds a lovely depth of flavor that pairs beautifully with the sweetness of the dough. These cookies are easy to make, and their delightful aroma will fill your kitchen as they bake!

Best of all, Almond Sugar Cookies can be decorated in various ways, making them a fun project for baking with family or friends. Let’s dive into this simple and scrumptious recipe!

Recipe Resume

These Almond Sugar Cookies are a delightful twist on the classic sugar cookie, featuring the rich flavor of almond extract. Soft and chewy, these cookies are easy to make and perfect for any occasion.

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Whether you choose to enjoy them plain or decorate them with icing and sprinkles, these cookies are sure to be a hit with everyone. Enjoy the nutty goodness in every bite!

Exciting Story

Growing up, my grandmother always had a special place in her heart for almond-flavored treats. Every holiday season, she would bake dozens of almond sugar cookies, filling our home with a warm, inviting aroma. I remember eagerly waiting for them to cool so I could sneak one (or two!) right off the cooling rack.

As I got older, I began to help her in the kitchen, and those cookie-making sessions became cherished memories filled with laughter and love. Now, every time I bake these Almond Sugar Cookies, I’m transported back to those joyful moments in my grandmother’s kitchen. They’ve become a staple in my own holiday traditions, reminding me of the sweet times spent with family.

Why This Almond Sugar Cookies Recipe

  • Delicious Flavor: The almond extract adds a unique and delightful flavor that sets these cookies apart.
  • Easy to Make: With simple ingredients and straightforward instructions, these cookies are a breeze to prepare.
  • Versatile: Enjoy them plain, dusted with powdered sugar, or decorated with icing for a festive touch.
  • Perfect for Sharing: Great for cookie exchanges, holiday gatherings, or just a sweet treat at home.

How to Make Almond Sugar Cookies

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Egg and Extract: Beat in the egg and almond extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Optional Decoration: Once cooled, dust with powdered sugar or decorate with royal icing if desired.
  10. Enjoy: Serve your delicious Almond Sugar Cookies and enjoy the delightful flavors!

Tips

  • Room Temperature Ingredients: Ensure your butter is softened to room temperature for better mixing.
  • Don’t Overbake: Keep an eye on the cookies; they should be soft in the center and lightly golden at the edges.
  • Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.

Substitutions and Variations

  • Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
  • Different Extracts: Substitute almond extract with vanilla or hazelnut extract for a different flavor profile.
  • Additions: Fold in mini chocolate chips or chopped nuts for extra texture and flavor.

Make a Healthier Version

  • Reduce Sugar: You can reduce the sugar content slightly or use a sugar substitute.
  • Butter Substitute: Replace some or all of the butter with unsweetened applesauce for a lower-fat option.

Closing

And there you have it! These Almond Sugar Cookies are a delightful treat that’s perfect for any occasion. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other delicious dessert recipes!

Frequently Asked Questions:

  1. Can I make these cookies in advance?
    • Yes! The dough can be prepared and refrigerated for up to 3 days before baking.
  2. How long do the cookies last?
    • These cookies will stay fresh for about a week when stored in an airtight container.
  3. Can I freeze the cookie dough?
    • Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
  4. Can I use almond flour instead of all-purpose flour?
    • Almond flour will change the texture. It’s best to stick with all-purpose flour for this recipe.
  5. What can I use instead of almond extract?
    • You can use vanilla extract or hazelnut extract for a different flavor.
  6. Can I decorate these cookies?
    • Yes! Feel free to decorate them with icing or sprinkles for a festive touch.
  7. What’s the best way to store leftovers?
    • Store the cookies in an airtight container at room temperature for optimal freshness.
  8. How do I know when the cookies are done?
    • The edges should be lightly golden, and the centers should appear soft but set.
  9. Can I add chocolate chips to the cookies?
    • Yes! Adding chocolate chips can enhance the flavor and texture.
  10. Is this recipe suitable for a gluten-free diet?
    • Yes! Just use a gluten-free flour blend to make it gluten-free.
  11. Can I use unsalted butter instead?
    • Yes, unsalted butter works perfectly. Just be mindful of the salt in the recipe.
  12. Can I make these cookies vegan?
    • Yes! You can use a plant-based butter substitute and a flax egg in place of the regular egg.

Almond Sugar Cookies Recipe

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 unsalted butter, softened

  • 1 cup 1 granulated sugar

  • 1 large 1 egg

  • 2 teaspoons 2 almond extract

  • 2 cups 2 all-purpose flour

  • 1/2 teaspoon 1/2 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • Optional: powdered sugar for dusting or royal icing for decoration

Directions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add Egg and Extract: Beat in the egg and almond extract until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Optional Decoration: Once cooled, dust with powdered sugar or decorate with royal icing if desired.
  • Enjoy: Serve your delicious Almond Sugar Cookies and enjoy the delightful flavors!

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