Almond Cherry Blossom Cookies

Celebrate the perfect union of nutty almond flavor and sweet cherries with these Almond Cherry Blossom Cookies. These soft and buttery cookies are infused with almond extract, topped with a luscious cherry, and finished with a dusting of powdered sugar for a festive touch.

These cookies are a delightful treat for any occasion, whether it’s a holiday gathering, a tea party, or simply a cozy evening at home. The cherry on top adds a burst of color and sweetness, making these cookies as beautiful as they are delicious.

With simple ingredients and an easy preparation process, these cookies will quickly become a favorite in your recipe collection. Whip up a batch today and let these Almond Cherry Blossom Cookies brighten your table!

• Nutty and Sweet: Almond extract and cherries create a perfectly balanced flavor profile.
• Soft and Buttery: Melt-in-your-mouth cookies that are irresistible.
• Eye-Catching: The cherry center makes these cookies a visual delight.
• Versatile: Perfect for holidays, parties, or a sweet everyday treat.

Exciting Story

The first time I made these Almond Cherry Blossom Cookies, it was for a holiday cookie exchange. I wanted something unique that would stand out among the traditional sugar cookies and gingerbread. The combination of almond and cherry was inspired by my grandmother’s favorite dessert, and I knew it would be a hit.

As I placed the cookies on the table, the vibrant cherries sparkled under the lights, and their delicate almond aroma filled the room. They were the first to disappear, with everyone asking for the recipe. Now, these cookies are a must-have for every holiday season and special occasion.

Why These Almond Cherry Blossom Cookies?

Why You’ll Love This Recipe:

• Elegant and Unique: A sophisticated twist on classic thumbprint cookies.
• Easy to Make: Simple ingredients and straightforward steps.
• Crowd-Pleaser: Loved by kids and adults alike.
• Customizable: Add your own twist with different fillings or flavors.

Cuisine

American-Inspired Treats

What You Need for Almond Cherry Blossom Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons almond extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 24 maraschino cherries, drained and patted dry
• Powdered sugar, for dusting

How to Make Almond Cherry Blossom Cookies

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the egg and almond extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 2: Shape the Cookies

1. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls 2 inches apart on the prepared baking sheets.
2. Using your thumb or the back of a spoon, gently press a small indentation into the center of each dough ball.

Step 3: Add the Cherry

1. Place a maraschino cherry into each indentation, pressing gently to secure it in the dough.

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
2. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Finish with Powdered Sugar

1. Once cooled, dust the cookies lightly with powdered sugar for a festive finish.

Tips for Almond Cherry Blossom Cookies

1. Dry the Cherries: Patting the cherries dry prevents excess moisture from softening the cookies.
2. Chill the Dough: If the dough feels too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping.

Substitutions and Variations

• Different Fillings: Use cherry preserves, raspberry jam, or even chocolate chips instead of maraschino cherries.
• Gluten-Free Option: Substitute with a gluten-free all-purpose flour blend.
• Add Nuts: Mix in finely chopped almonds for extra texture and flavor.

Make a Healthier Version

• Lower Sugar: Use a sugar substitute in the dough and skip the powdered sugar.
• Whole-Wheat Flour: Replace half the all-purpose flour with whole-wheat flour for added fiber.
• Light Butter: Use a reduced-fat butter alternative to cut down on calories.

Closing for Almond Cherry Blossom Cookies

And there you have it—Almond Cherry Blossom Cookies, a delightful treat that’s as beautiful as it is delicious. Whether you’re making them for a holiday celebration, a party, or just to enjoy with a cup of tea, these cookies are sure to impress. Try them out and let us know how they turned out, and don’t forget to explore our other dessert recipes for more sweet inspiration!

Frequently Asked Questions for Almond Cherry Blossom Cookies

1. Can I use fresh cherries instead of maraschino cherries?
   Yes, pitted fresh cherries work well, but they may release more juice during baking.
2. How do I store these cookies?
   Store in an airtight container at room temperature for up to 5 days.
3. Can I freeze these cookies?
   Yes, freeze unbaked cookie dough balls or baked cookies for up to 3 months.
4. What if I don’t have almond extract?
   Substitute with vanilla extract for a slightly different flavor.
5. Can I use cherry preserves instead of whole cherries?
   Absolutely! A small spoonful of cherry preserves works beautifully in the center.
6. How do I prevent the cookies from spreading too much?
   Chill the dough before baking to help the cookies maintain their shape.
7. Can I double the recipe?
   Yes, this recipe doubles easily for larger batches.
8. What other toppings can I use?
   A drizzle of white chocolate or a sprinkle of slivered almonds adds an elegant touch.
9. Do I need to use unsalted butter?
   Unsalted butter is recommended to control the salt content, but salted butter can work if you reduce the added salt.
10. Can I make these cookies dairy-free?
    Use a plant-based butter substitute to make them dairy-free.
11. What can I serve with these cookies?
    They pair wonderfully with tea, coffee, or a scoop of vanilla ice cream.