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CREAMY POTATO AND HAMBURGER SOUP

Prepare to warm your heart and soul with our Creamy Potato & Hamburger Soup recipe! This comforting bowl of goodness combines tender potatoes, savory ground beef, and a velvety, creamy broth to create a soup that’s as satisfying as it is delicious. Whether you’re craving a bowl of homemade comfort or looking for a hearty meal to feed your family, this soup is a comforting classic that will have you coming back for seconds.

Exciting Story: Allow me to share a story of culinary inspiration and the joy of nourishing family traditions – the story of our Creamy Potato & Hamburger Soup. It all started on a chilly winter evening when the aroma of simmering soup filled our kitchen. As I ladled a steaming bowl for my family, I was transported back to my grandmother’s kitchen, where she lovingly prepared a similar soup for us during cold winters. With each spoonful, I felt a connection to the past and the timeless appeal of homemade comfort food.

Why This Creamy Potato & Hamburger Soup: Unveiling Why This Recipe Is a Must-Try Comfort Classic!

Selling Points:

  • Hearty & Satisfying: Enjoy a bowl of soup that’s filling and substantial, perfect for a meal on its own.
  • Creamy Elegance: Delight in the silky-smooth texture of the creamy broth that envelops every ingredient.
  • Family Tradition: Carry forward the legacy of homemade comfort food that’s been cherished for generations.
  • Versatile Delight: Customize your soup with favorite toppings like shredded cheese, green onions, or sour cream.
  • Budget-Friendly: Create a satisfying meal with everyday ingredients that won’t break the bank.

Notes:

  • You can add vegetables like carrots, celery, or corn for extra flavor and nutrition.
  • Customize your soup with your favorite toppings, such as shredded cheese, crispy bacon bits, or a dollop of sour cream.
  • If you like a thicker soup, you can add more flour to the roux.

Frequently Asked Questions

Can I make this soup ahead of time?

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Absolutely! This soup reheats well, so you can make it in advance and warm it up when you’re ready to serve.
Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey or even ground chicken for a lighter version of the soup.
What’s the best way to store leftovers?

Store any leftover Creamy Potato & Hamburger Soup in an airtight container in the refrigerator for up to 3-4 days.

Experience the warmth and comfort of Creamy Potato & Hamburger Soup – a bowl of hearty goodness that’s like a comforting hug for your taste buds. Whether you’re sharing it with loved ones or savoring it solo, this classic soup is a timeless reminder of the joy of homemade comfort food.

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CREAMY POTATO AND HAMBURGER SOUP

CREAMY POTATO AND HAMBURGER SOUP

Recipe by Alexandra
3.8 from 6 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 ground beef

  • 1 1 onion, finely chopped

  • 3 cloves 3 garlic, minced

  • 4 cups 4 potatoes, peeled and diced into small cubes

  • 4 cups 4 beef broth

  • 2 cups 2 whole milk

  • 1 cup 1 heavy cream

  • 2 tablespoons 2 butter

  • 2 tablespoons 2 all-purpose flour

  • 1 teaspoon 1 dried thyme

  • Salt and pepper to taste

  • Fresh parsley, chopped, for garnish (optional)

Directions

  • In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Break it apart into crumbles as it cooks. Remove any excess grease.
  • Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for 2-3 minutes until the onion becomes translucent.
  • Stir in the diced potatoes and dried thyme. Cook for another 2-3 minutes, allowing the thyme to become fragrant.
  • In a separate saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk continuously for about 1-2 minutes to create a roux.
  • Gradually whisk in the whole milk and heavy cream to the roux, making sure there are no lumps.
  • Pour the creamy mixture into the pot with the beef, onions, and potatoes. Stir to combine.
  • Add the beef broth, salt, and pepper to the pot, and bring the mixture to a simmer.
  • Reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes or until the potatoes are tender.
  • Taste and adjust the seasoning with more salt and pepper, if needed.
  • Ladle your Creamy Potato & Hamburger Soup into bowls, garnish with fresh chopped parsley if desired, and serve hot.

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