This cheese steak cheesy bread deserves to be made and your mouth deserves to taste it. It is rich in flavor. The combination between the steak, bread and cheese is so tasty.
This bread is far from being hard and dry. It is very creamy thanks to the cheese and a bit crunchy thanks to the bread. It is just the perfect combination.
This recipe is prepared in few minutes with few rich ingredients. It takes 25 minutes to come together; 10 minutes for preparation and 15 minutes to cook. In addition to this, this cheesesteak cheesy bread is not costly. It is the suitable option to go for if you are having or attending a summer-party. Your friends and family members will adore it.
You can also make this Philly cheese steak cheesy bread for a quick dinner. It can be taken as your main meal as it contains Ribeye slices of meat, mushrooms, onions and the melted cheese on top.
INGREDIENTS:
16 ounces Ribeye Steak thinly sliced
salt and pepper to taste
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 medium green bell pepper sliced
1 medium yellow onion sliced
4 ounces mushrooms sliced
1 loaf French bread cut in half
1/4 cup mayonnaise
10-12 slices Provolone cheese
INSTRUCTIONS:
Prepare your oven by heating it to 400 degrees F.
Take your ribeye steak and add in salt and pepper.
Place a skillet over medium high-heat.
Add in oil and sear your ribeye steak for 2 minutes to each side.
Add the Worcestershire sauce to the meat and toss.
Remove the meat from the skillet.
To the same skillet, add butter, bell peppers, onions, mushrooms and salt and pepper according to your taste.
Cook these ingredients until they are tender.
Take an oven pan and spread a baking sheet.
Place those halves bread on the pan and spread mayonnaise on top of them.
Put the slices of Provolone cheese.
Top them with steak and vegetables.
Add the remaining cheese on top.
Cook for 10-15 minutes until they are golden brown and the cheese is melted.
Cut in two and serve immediately.
Philly Cheese Steak Cheesy Bread!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
16 ounces 16 Ribeye Steak thinly sliced
salt and pepper to taste
1 tablespoon 1 canola oil
1 tablespoon 1 Worcestershire sauce
2 tablespoons 2 butter
1 medium 1 green bell pepper sliced
1 medium 1 yellow onion sliced
4 ounces 4 mushrooms sliced
1 1 loaf French bread cut in half
1/4 cup 1/4 mayonnaise
10 10 -12 slices Provolone cheese
Directions
- Prepare your oven by heating it to 400 degrees F.
- Take your ribeye steak and add in salt and pepper.
- Place a skillet over medium high-heat.
- Add in oil and sear your ribeye steak for 2 minutes to each side.
- Add the Worcestershire sauce to the meat and toss.
- Remove the meat from the skillet.
- To the same skillet, add butter, bell peppers, onions, mushrooms and salt and pepper according to your taste.
- Cook these ingredients until they are tender.
- Take an oven pan and spread a baking sheet.
- Place those halves bread on the pan and spread mayonnaise on top of them.
- Put the slices of Provolone cheese.
- Top them with steak and vegetables.
- Add the remaining cheese on top.
- Cook for 10-15 minutes until they are golden brown and the cheese is melted.
- Cut in two and serve immediately.
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