Quick & Delicious: 6-Minute Caramel Recipe Craving the sweet, velvety goodness of caramel but don’t want to spend hours in the kitchen? Look no further. This 6-Minute Caramel Recipe will satisfy your sweet tooth in no time. With just a handful of simple ingredients and a few minutes on the stove, you can whip up a batch of homemade caramel that’s perfect for drizzling over ice cream, dipping apple slices, or even gifting to friends. Get ready to indulge in quick and delicious caramel goodness.
Creamy Delight
The star of this recipe is the combination of sugar and cream, which results in a creamy and luscious caramel sauce.
Versatile Sweetness
Use this caramel sauce for various desserts, such as topping for cakes, brownies, or as a dip for cookies and fruits.
Substitutions and Variations:
Customize your 6-Minute Caramel Recipe with these variations:
- Salted Caramel: Add a pinch of sea salt to the caramel for a delightful sweet and salty twist.
- Flavored Infusion: Experiment with different flavorings like vanilla extract, cinnamon, or even a splash of bourbon for a unique twist.
- Nutty Crunch: Stir in chopped nuts like toasted almonds or pecans for a caramel nut sauce.
Closing
Now that you’ve discovered the quick and delicious 6-Minute Caramel Recipe, it’s time to enjoy its creamy delight and versatile sweetness. Drizzle it over your favorite desserts, share it with friends and family, or simply spoon it straight from the jar. Don’t forget to leave a review and share your favorite ways to enjoy this homemade caramel sauce. Happy indulging!
Tips or Notes:
- Be careful when working with hot caramel, as it can cause burns. Keep a bowl of ice water nearby in case of accidental splatters.
- Once the caramel has cooled, you can transfer it to a glass jar or airtight container for storage. It can be stored in the refrigerator for up to two weeks.
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
Frequently Asked Questions
Can I use this caramel sauce for caramel apples?
Absolutely! This caramel sauce is perfect for dipping apples or drizzling over them for caramel apples.
Can I make a larger batch of caramel using this recipe?
Yes, you can easily double or triple the ingredients to make a larger batch of caramel sauce. Just be sure to use a larger saucepan to accommodate the increased volume.
6-Minute Caramel Recipe
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 cup 1 (200g) granulated sugar
1/4 cup 1/4 (60g) unsalted butter
1/2 cup 1/2 (120ml) heavy cream
1/2 teaspoon 1/2 vanilla extract (optional)
Pinch sea salt (optional, for salted caramel)
Directions
- In a heavy-bottomed saucepan, heat the granulated sugar over medium-high heat. Stir continuously using a wooden spoon or heat-resistant spatula.
- As the sugar melts, it will clump and then turn into a golden liquid. Be cautious as the sugar will be very hot.
- Once the sugar has completely melted and turned a deep amber color, add the unsalted butter. Be prepared for some sizzling.
- Stir the butter into the caramelized sugar until it’s fully incorporated and the mixture is smooth.
- Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture may bubble up vigorously.
- Continue to cook and stir the caramel for about 2-3 minutes, or until it thickens and coats the back of the spoon.
- If you’re making salted caramel, add a pinch of sea salt and the optional vanilla extract at this stage. Stir to combine.
- Remove the caramel sauce from the heat and let it cool for a few minutes before using it.
- Enjoy your quick and delicious homemade caramel sauce!
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