Indulge in the flavors of the sea with the sensational 4-Ingredient Sheet Pan Lemon Butter Shrimp. This hassle-free recipe offers a burst of zesty lemon and rich butter that perfectly complement the succulent shrimp. With just a handful of ingredients and a sheet pan, you can create a delightful seafood dish that’s perfect for weeknight dinners or special occasions. Get ready to savor the taste of the ocean without the fuss in this quick and flavorful recipe.
The 4-Ingredient Sheet Pan Lemon Butter Shrimp is a testament to simplicity and taste. Succulent shrimp are coated with a luscious blend of melted butter and tangy lemon juice, creating a harmonious marriage of flavors. The beauty of this recipe lies in its convenience – everything is cooked on a single sheet pan, minimizing cleanup and maximizing enjoyment. With a minimal ingredient list and a burst of fresh lemon, this dish showcases the natural goodness of shrimp with a touch of citrusy elegance.
Tips:
- If using frozen shrimp, make sure to thaw and pat them dry with paper towels before cooking.
- Customize the seasoning by adding your favorite herbs and spices, such as garlic powder or red pepper flakes.
Substitutions and Variations:
- For an extra layer of flavor, add minced garlic to the lemon butter sauce.
- If you prefer a touch of heat, sprinkle red pepper flakes over the shrimp before roasting.
Closing: The 4-Ingredient Sheet Pan Lemon Butter Shrimp is a testament to the beauty of simplicity in cooking. With just a handful of ingredients, you can create a flavorful seafood dish that’s both elegant and convenient. The succulent shrimp bathed in lemony butter are a true delight for seafood enthusiasts and anyone looking for a quick and delightful weeknight meal. Whether served as a main dish or a crowd-pleasing appetizer, this recipe promises a burst of citrusy and buttery goodness.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before cooking to avoid excess moisture.
Can I use a different type of citrus?
Absolutely! You can experiment with other citrus fruits like lime or orange for a variation in flavor.
What can I serve with the Lemon Butter Shrimp?
The shrimp can be served over a bed of rice, pasta, or a simple salad. It also pairs well with roasted vegetables.
Can I use salted butter instead of unsalted butter?
While unsalted butter allows you to control the saltiness, you can use salted butter if that’s what you have on hand. Just adjust the amount of added salt accordingly.
Sheet Pan Lemon Butter Shrimp – A Quick and Flavorful Delight
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 lb 1 large shrimp, peeled and deveined
1/4 cup 1/4 unsalted butter, melted
Juice of 1 lemon
Zest of 1 lemon
Salt and black pepper, to taste
Optional: Chopped fresh parsley, for garnish
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a bowl, combine the melted unsalted butter, lemon juice, and lemon zest. Mix well to create the lemon butter sauce.
- Place the peeled and deveined shrimp in a single layer on the prepared baking sheet.
- Pour the lemon butter sauce over the shrimp, ensuring they are evenly coated. Season with salt and black pepper to taste.
- Toss the shrimp gently to coat them in the sauce.
- Arrange the shrimp in a single layer on the baking sheet, making sure they are not crowded.
- Roast the shrimp in the preheated oven for 10-12 minutes, or until they are pink and opaque.
- Once cooked, remove the sheet pan from the oven and garnish the shrimp with chopped fresh parsley, if desired.
- Serve the Sheet Pan Lemon Butter Shrimp immediately, either as a main dish or over a bed of rice, pasta, or salad.
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