Indulge in the flavors of the sea with the sensational 4-Ingredient Sheet Pan Lemon Butter Shrimp. This hassle-free recipe offers a burst of zesty lemon and rich butter that perfectly complement the succulent shrimp. With just a handful of ingredients and a sheet pan, you can create a delightful seafood dish that’s perfect for weeknight dinners or special occasions. Get ready to savor the taste of the ocean without the fuss in this quick and flavorful recipe.
The 4-Ingredient Sheet Pan Lemon Butter Shrimp is a testament to simplicity and taste. Succulent shrimp are coated with a luscious blend of melted butter and tangy lemon juice, creating a harmonious marriage of flavors. The beauty of this recipe lies in its convenience – everything is cooked on a single sheet pan, minimizing cleanup and maximizing enjoyment. With a minimal ingredient list and a burst of fresh lemon, this dish showcases the natural goodness of shrimp with a touch of citrusy elegance.
- If using frozen shrimp, make sure to thaw and pat them dry with paper towels before cooking.
- Customize the seasoning by adding your favorite herbs and spices, such as garlic powder or red pepper flakes.
Substitutions and Variations:
- For an extra layer of flavor, add minced garlic to the lemon butter sauce.
- If you prefer a touch of heat, sprinkle red pepper flakes over the shrimp before roasting.
Closing: The 4-Ingredient Sheet Pan Lemon Butter Shrimp is a testament to the beauty of simplicity in cooking. With just a handful of ingredients, you can create a flavorful seafood dish that’s both elegant and convenient. The succulent shrimp bathed in lemony butter are a true delight for seafood enthusiasts and anyone looking for a quick and delightful weeknight meal. Whether served as a main dish or a crowd-pleasing appetizer, this recipe promises a burst of citrusy and buttery goodness.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before cooking to avoid excess moisture.
Can I use a different type of citrus?
Absolutely! You can experiment with other citrus fruits like lime or orange for a variation in flavor.
What can I serve with the Lemon Butter Shrimp?
The shrimp can be served over a bed of rice, pasta, or a simple salad. It also pairs well with roasted vegetables.
Can I use salted butter instead of unsalted butter?
While unsalted butter allows you to control the saltiness, you can use salted butter if that’s what you have on hand. Just adjust the amount of added salt accordingly.