From My Kitchen To Yours...
All Word Recipes

4-Ingredient Nutella Pastry Christmas Trees

When it comes to holiday baking, sometimes the simplest recipes are the most magical. These 4-Ingredient Nutella Pastry Christmas Trees are the perfect combination of easy-to-make and delightful to eat. With just four ingredients, you can create a festive treat that’s perfect for holiday parties, gift-giving, or a cozy snack for yourself.

The rich, creamy Nutella filling pairs beautifully with the flaky, golden puff pastry, creating a dessert that looks as impressive as it tastes. These pastry trees are not only adorable but also have that perfect balance of crunchy and gooey textures, with the sweet hazelnut chocolate spread oozing between crisp pastry layers. Whether you’re a novice baker or an expert in the kitchen, these Christmas trees are an easy, fun way to add a little extra holiday cheer to your table.

What’s great about these Nutella pastry trees is how versatile they are. You can easily customize them by adding sprinkles, powdered sugar, or a drizzle of chocolate to make them even more festive. They also bake in just 15 minutes, so you can whip up a batch and enjoy them fresh out of the oven without spending hours in the kitchen. These little treats are sure to be a hit with kids and adults alike!

Resume:

These 4-Ingredient Nutella Pastry Christmas Trees are the ultimate easy-to-make holiday treat. With only four simple ingredients—puff pastry, Nutella, egg wash, and powdered sugar—you can create these beautiful, flaky Christmas tree-shaped pastries in no time. The combination of warm, gooey Nutella and crispy puff pastry makes these treats irresistible.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

The recipe is perfect for busy holiday baking when you want something impressive yet easy. These pastries are not only festive in shape but also deliciously sweet, with the Nutella adding a rich chocolatey flavor that everyone will love. You can customize them with a dusting of powdered sugar or sprinkles for extra festive flair.

Whether you’re looking to treat your family to a holiday snack or need a last-minute dessert for a party, these 4-Ingredient Nutella Pastry Christmas Trees will be a hit. They’re quick, simple, and perfect for making the season a little sweeter.

Exciting Story:

The idea for these 4-Ingredient Nutella Pastry Christmas Trees came to me during the holiday season when I was scrambling for a simple dessert to bring to a family gathering. I wanted something that looked festive but wouldn’t take hours to prepare. I had a roll of puff pastry and a jar of Nutella in my pantry, and that’s when the idea hit me—why not turn the pastry into Christmas trees and fill them with Nutella?

I cut the puff pastry into tree shapes, spread Nutella between the layers, and baked them until golden brown. When I pulled them out of the oven, the warm Nutella was oozing out, and the crispy edges were perfect. My family couldn’t stop talking about how cute and delicious they were. Now, every holiday season, these Nutella pastry trees are a must-make in my house. They’re always a hit with both kids and adults, and I love how easy they are to make.

What I love most about this recipe is how adaptable it is. You can dress them up with a little powdered sugar, drizzle chocolate over them, or add sprinkles for an extra festive touch. It’s the kind of recipe that brings joy to the kitchen, and the smell of fresh-baked pastries filling the house makes the holidays even sweeter.

Why This 4-Ingredient Nutella Pastry Christmas Tree:

  • Super Easy: With only four ingredients, these pastries are incredibly simple to make, even for beginners.
  • Festive and Fun: The Christmas tree shape adds a fun, seasonal touch to your holiday table.
  • Deliciously Sweet: Nutella and flaky puff pastry are the perfect pairing, creating a rich, indulgent treat.
  • Quick to Make: These pastries bake in just 15 minutes, making them perfect for last-minute holiday baking.
  • Customizable: Add your own festive flair with powdered sugar, sprinkles, or chocolate drizzle to make them even more special.

What You Need For 4-Ingredient Nutella Pastry Christmas Trees:

  • 1 sheet puff pastry (store-bought or homemade)
  • 1/2 cup Nutella (or other chocolate-hazelnut spread)
  • 1 egg (for egg wash)
  • Powdered sugar (for dusting, optional)

How to Make 4-Ingredient Nutella Pastry Christmas Trees:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Roll out the puff pastry sheet on a lightly floured surface. Using a sharp knife or a cookie cutter, cut the puff pastry into Christmas tree shapes (you can make them as big or small as you like).

Spread a thin layer of Nutella onto one of the tree cutouts, leaving a small border around the edges. Place a second tree shape on top and gently press the edges to seal.

Use a sharp knife to make small slits along the edges of the tree to create the tree shape, then gently twist the pastry to form the tree’s branches.

Whisk the egg and brush it over the tops of the pastry trees to create a golden finish when baked.

Place the prepared trees on the baking sheet and bake for 12-15 minutes, or until they are golden brown and puffed.

Once out of the oven, dust with powdered sugar for a festive touch. Serve warm and enjoy!

Tips for 4-Ingredient Nutella Pastry Christmas Trees:

  • Puff Pastry: If you’re using store-bought puff pastry, make sure it’s thawed properly before working with it.
  • Nutella Filling: You can add a little bit of cinnamon or vanilla extract to the Nutella for a twist on the flavor.
  • Keep it Sealed: Make sure to press the edges of the pastry well so the Nutella doesn’t leak out while baking.
  • Decorating: For extra decoration, drizzle melted chocolate over the top once the trees are baked, or sprinkle with edible glitter for a fun holiday touch.

Substitutions and Variations:

  • Other Fillings: Feel free to use fruit preserves (like raspberry or strawberry) instead of Nutella for a different flavor.
  • Vegan Version: Use a plant-based puff pastry and a dairy-free chocolate spread for a vegan-friendly version of these pastry trees.
  • Savory Version: Swap the Nutella for a savory filling like cream cheese and spinach or a cheesy pesto filling for a savory snack.

Make a Healthier Version:

  • Light Puff Pastry: Look for a reduced-fat puff pastry to make these a little lighter.
  • Less Sugar: Skip the powdered sugar dusting for a lighter treat or use a sugar substitute if you prefer.

Closing for 4-Ingredient Nutella Pastry Christmas Trees:

And there you have it! These 4-Ingredient Nutella Pastry Christmas Trees are the perfect blend of simple, fun, and delicious. With only four ingredients and a little creativity, you can create a festive dessert that’s sure to impress. Whether you’re baking for family, friends, or just treating yourself, these pastries will add a bit of holiday magic to any occasion. Let us know how they turn out, and be sure to check out our other easy, festive recipes for more fun holiday treats!

Frequently Asked Questions For 4-Ingredient Nutella Pastry Christmas Trees:

  1. Can I make these ahead of time?
    Yes, you can prepare the pastries and store them in the fridge before baking. Just bake them fresh when you’re ready to serve.
  2. Can I freeze these pastries?
    Yes! You can freeze the unbaked pastry trees and bake them from frozen. Just add an extra few minutes to the baking time.
  3. Can I use a different spread instead of Nutella?
    Yes, you can use any chocolate-hazelnut spread, fruit preserves, or even peanut butter for a different flavor.
  4. How do I know when the pastry is done?
    The pastry should be golden brown and puffed up. If you gently tap on it, it should sound hollow.
  5. Can I make these without the powdered sugar?
    Absolutely! The powdered sugar is optional, and the pastry is just as delicious without it.
  6. Can I add decorations to the trees?
    Yes, you can drizzle melted chocolate, add sprinkles, or even use edible glitter for extra holiday flair.
  7. What can I serve these with?
    These pastries are perfect on their own or served with hot chocolate, coffee, or even vanilla ice cream for an extra treat.
  8. Can I make these without the egg wash?
    Yes, the egg wash helps to get the golden color, but you can skip it if you prefer a lighter finish or need a vegan option.

These 4-Ingredient Nutella Pastry Christmas Trees are an easy, festive treat that brings a little extra sweetness to the holiday season. Enjoy every crispy, Nutella-filled bite

4-Ingredient Nutella Pastry Christmas Trees

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 sheet 1 puff pastry (store-bought or homemade)

  • 1/2 cup 1/2 Nutella (or other chocolate-hazelnut spread)

  • 1 1 egg (for egg wash)

  • Powdered sugar (for dusting, optional)

Directions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  • Roll out the puff pastry sheet on a lightly floured surface. Using a sharp knife or a cookie cutter, cut the puff pastry into Christmas tree shapes (you can make them as big or small as you like).
  • Spread a thin layer of Nutella onto one of the tree cutouts, leaving a small border around the edges. Place a second tree shape on top and gently press the edges to seal.
  • Use a sharp knife to make small slits along the edges of the tree to create the tree shape, then gently twist the pastry to form the tree’s branches.
  • Whisk the egg and brush it over the tops of the pastry trees to create a golden finish when baked.
  • Place the prepared trees on the baking sheet and bake for 12-15 minutes, or until they are golden brown and puffed.
  • Once out of the oven, dust with powdered sugar for a festive touch. Serve warm and enjoy!

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend