This recipe is the test of time since nobody can withstand it. A traditional 7 Layer Salad recipe is never out of style. Seven Layer Salads are perfect for entertainment. It is easy to layer simple ingredients, cover them with a thick dressing, and cool them overnight. A basic but pretty side dish is ready to feed a crowd. It also works great with your favorite recipes for dinner, so don’t feel like waiting for a potluck or holiday to enjoy this dish. You can use any fresh vegetables in the seven-layer salad, but this is what we like best. Think about how vibrant the layers are in this recipe and add a little extra to make your signature salad.
- 1 pound bacon
- 1 large head iceberg lettuce – rinsed, dried, and chopped
- 1 red onion, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
- 1 ¼ cups mayonnaise
- 2 tablespoons white sugar
- ⅔ cup grated Parmesan cheese
This is how to prepare it!! It’s super easy!!
Step 1: In a broad skillet, I cooked bacon over medium-high heat until brown.
Step 2: I crumbled it, and set it aside for later.
Step 3: I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
Step 4: To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
Step 5: I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.
AND IT’S DONE!