Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth!
There are times you just crave chocolate. Chocolate Fudge. You want it now. Not in a few hours. And it’s summer. It’s hot. I really don’t want to spend any more time in the kitchen than I have to.
Now that doesn’t mean you can’t make this fudge any time of the year. It would make a great gift for family and friends during the holidays. Or a last minute (literally) addition to a party spread or potluck.
This is all you need. Sweetened Condensed Milk (not evaporated milk) Chocolate chips and some vanilla extract. You could also change out the vanilla for another extract to create unique flavor combinations. Think mint, almond or orange.Use a large microwave safe bowl. I love using my Large Batter Bowl because of the handle. And I have to mention my pretty Gir Spatula. I have it in several colors. And sizes. I use them for everything.
2 CUPS.Of semi-sweet chocolate chips.
A Large Can Of 14Oz Of “Sweetened Condensed milk“.
1 TSP.Of pure vanilla extract
Remember It Later
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For the quick removal of set fudge, I greased a square pan and line with parchment paper, then set it aside.
In a microwave-safe bowl, I heated the chocolate chips and sweetened condensed milk, on high for 1 minute. I took it out of the oven, and for 1 minute, I let rest, then I stir to combine.
(Heat for an additional 30 seconds if it’s necessary).
I stir until the chips and chocolate are fully melted and smooth.
I added the vanilla extract and mixed well again.
In my prepared pan, I poured the fudge mixture, and before cutting into squares of 1“, I let the fudge cool completely. (To speed up the process, I put them in the refrigerator for 90 minutes).
I store in a jar that is airtight, and I ate one from time to time.
IT’S VERY SIMPLE, AND SUPER QUICK, IT CAN BE PREPARED IN JUST 3 MINUTES.ENJOY.