Indulge in the deliciousness of a classic dessert with a modern twist—Peach Cobbler Dump Cake. This easy-to-make recipe takes the traditional peach cobbler and simplifies it into a delightful potluck dessert that requires minimal effort. By combining the convenience of a cake mix with the natural sweetness of canned peaches, this recipe creates a mouthwatering treat that will impress your family and friends.
Three ingredient peach cobbler, also known as peach cobbler dump cake, is such an easy recipe that even the most inexperienced bakers can whip this dessert up!
With only 3 ingredients this peach cobbler dessert is so simple that it almost doesn’t even need a recipe, but I got a few questions after posting the photo on Instagram, so here we are. Often referred to as a dump cake, this recipe uses boxed cake mix, but turns out more like a cobbler than a cake.
Most recipes I’ve seen on other blogs or Pinterest for peach cobbler with cake mix use canned peach slices. Instead, I wanted to use canned diced peaches to ensure easier serving and plenty of peach bits spread throughout the dish. I highly recommend diced peaches in heavy syrup! It is important to remember not to drain the canned peaches.
Ingredients:
1 box of yellow cake mix
2 to 3 cans (15 oz each) of peaches in juice/syrup
1 stick of butter, thinly sliced
Instructions:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Grease a 9×13 inch baking pan.
Open the cans of peaches and pour them, along with their juice/syrup, into the prepared pan.
Sprinkle the yellow cake mix evenly over the peaches, gently pushing it down to create a smooth layer.
Arrange the thinly sliced butter on top of the cake mix, evenly distributing it.
Place the pan in the preheated oven and bake for approximately 45 minutes, or until the top turns golden brown and the edges are bubbly.
Remove the peach cobbler dump cake from the oven and allow it to cool slightly before serving.
Serve warm as a delightful potluck dessert, and enjoy!
3-Ingredient Peach Cobbler Dump Cake
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 1 box of yellow cake mix
2 2 to 3 cans (15 oz each) of peaches in juice/syrup
1 1 stick of butter, thinly sliced
Directions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grease a 9×13 inch baking pan.
- Open the cans of peaches and pour them, along with their juice/syrup, into the prepared pan.
- Sprinkle the yellow cake mix evenly over the peaches, gently pushing it down to create a smooth layer.
- Arrange the thinly sliced butter on top of the cake mix, evenly distributing it.
- Place the pan in the preheated oven and bake for approximately 45 minutes, or until the top turns golden brown and the edges are bubbly.
- Remove the peach cobbler dump cake from the oven and allow it to cool slightly before serving.
- Serve warm as a delightful potluck dessert, and enjoy!
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