If you’re looking for a refreshing and indulgent treat that perfectly combines the flavors of chocolate and mint, these York Peppermint Cookies are just what you need! Inspired by the classic York peppermint patties, these soft and chewy cookies are filled with a creamy peppermint center and topped with a chocolate drizzle, making them a delightful addition to your dessert table.
What makes these cookies so special is the burst of minty freshness in every bite, paired with the rich chocolate flavor. These York Peppermint Cookies are perfect for holiday gatherings, cookie exchanges, or simply as a sweet treat to enjoy anytime!
Resume of the Recipe
These York Peppermint Cookies feature a soft chocolate cookie base filled with a creamy peppermint center and drizzled with chocolate. Ready in about 45 minutes, these cookies are a deliciously minty treat that will impress anyone!
With straightforward ingredients and easy preparation, you can whip up these scrumptious cookies in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made York Peppermint Cookies, it was during the holiday season, and I wanted to create something that captured the spirit of Christmas. As I mixed the cookie dough and prepared the peppermint filling, the aroma of chocolate and mint filled my kitchen, bringing back fond memories of holiday treats.
Once baked and decorated, the first bite was pure bliss—the soft chocolate cookie paired perfectly with the creamy peppermint center, creating a delightful flavor combination! These York Peppermint Cookies have since become a favorite in our home, perfect for sharing with family and friends.
Why These York Peppermint Cookies?
- Minty and Chocolatey: The combination of rich chocolate and refreshing peppermint makes these cookies a perfect treat.
- Fun to Make: The process of filling and decorating the cookies adds a fun element to baking!
- Perfect for Any Occasion: These cookies are ideal for holiday celebrations, birthdays, or just because!
How to Make York Peppermint Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Cookie Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for about 10-12 minutes. The cookies will puff up and then flatten slightly as they cool. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Peppermint Filling: In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and milk until smooth and creamy. Adjust the milk to achieve your desired consistency.
- Fill the Cookies: Once the cookies are completely cool, spread or pipe a generous amount of peppermint filling on the flat side of half of the cookies. Top with the remaining cookies to create a sandwich.
- Prepare the Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring until smooth.
- Drizzle the Chocolate: Using a fork or a piping bag, drizzle the melted chocolate over the filled cookies.
- Serve and Enjoy: Your York Peppermint Cookies are ready to be enjoyed!
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing.
- Don’t Overbake: Keep an eye on the cookies to maintain their soft texture.
Substitutions and Variations
- Different Flavors: You can use white chocolate for the drizzle or add crushed candy canes for extra minty flavor.
- Add Nuts: Consider adding chopped nuts to the cookie dough for added texture.
Make a Healthier Version
- Use whole wheat flour and reduce the sugar for a healthier option.
Closing
And there you have it! These York Peppermint Cookies are a deliciously minty treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!
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Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the filled cookies for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute for the cookies. - Can I make this ahead of time?
Absolutely! You can prepare the cookie dough and filling in advance and assemble the cookies just before serving. - How do I know when the cookies are done?
The cookies should be set at the edges but soft in the center; they will firm up as they cool. - Can I add other flavors?
Yes! A splash of almond extract can create a unique flavor twist. - What if I want to make it spicier?
Adding a pinch of cayenne pepper in the cookie dough can give it a fun kick! - What sides pair well with these cookies?
Serve with a warm cup of cocoa or spiced tea for a delightful pairing! - How can I make this more festive?
Use seasonal-themed decorations on top of the cookies for a fun touch! - What’s the best way to reheat leftovers?
These cookies are best enjoyed at room temperature; you can warm them slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the filling. - How can I enhance the flavors?
Consider adding a drizzle of caramel sauce over the cookies for an extra treat.
York Peppermint Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookies:
1 3/4 cups 1 3/4 all-purpose flour
1/2 cup 1/2 unsweetened cocoa powder
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1/2 cup 1/2 brown sugar, packed
1 large 1 egg
1 teaspoon 1 vanilla extract
For the Peppermint Filling:
1/2 cup 1/2 powdered sugar
1/4 cup 1/4 unsalted butter, softened
1 teaspoon 1 peppermint extract
1 1 -2 tablespoons milk (to achieve desired consistency)
For the Chocolate Drizzle:
1 cup 1 semi-sweet chocolate chips
1 tablespoon 1 vegetable oil (or shortening)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Cookie Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for about 10-12 minutes. The cookies will puff up and then flatten slightly as they cool. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Peppermint Filling: In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and milk until smooth and creamy. Adjust the milk to achieve your desired consistency.
- Fill the Cookies: Once the cookies are completely cool, spread or pipe a generous amount of peppermint filling on the flat side of half of the cookies. Top with the remaining cookies to create a sandwich.
- Prepare the Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring until smooth.
- Drizzle the Chocolate: Using a fork or a piping bag, drizzle the melted chocolate over the filled cookies.
- Serve and Enjoy: Your York Peppermint Cookies are ready to be enjoyed!
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