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Berry White Russian cocktail featuring blackberries and salted caramel.

Wicked Berry White Russian

A creamy and fun twist on the classic White Russian, featuring berry liqueur for a delightful and vibrant flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Drink
  • 1 ounce Vodka Choose your preferred vodka type.
  • 1 ounce Coffee liqueur Adjust quantity for sweetness preference.
  • 1 ounce Berry liqueur (e.g., Chambord, berry vodka, or blackberry brandy) Chambord recommended for a rich berry flavor.
  • 2 ounces Heavy cream or half and half Use cold for best layering effects.
Optional Garnishes
  • 1 tablespoon Fresh raspberries or blackberries For garnish.
  • 1 teaspoon Cocoa powder Dusting for garnish.
  • 1 teaspoon Chocolate shavings Optional for garnish.
  • 1 tablespoon Whipped cream Optional for extra creaminess.

Method
 

Preparation
  1. Fill a glass with fresh ice.
  2. Pour vodka and coffee liqueur into the glass.
  3. Add berry liqueur to the glass and give it a gentle stir.
  4. Use cold heavy cream or half and half, pouring it slowly over the back of a spoon to create layers.
Garnishing
  1. Top with your chosen garnishes such as fresh berries, cocoa powder, chocolate shavings, or whipped cream.

Notes

For a non-alcoholic version, replace the vodka and liqueurs with strong cold coffee and berry syrup or thinned berry jam. Use milk or cream for richness. Keep ice fresh to avoid off-flavors.