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Cream Cheese Jalapeño Cranberry Dip

Cream Cheese Jalapeño Cranberry Dip

A creamy, spicy dip featuring cream cheese, jalapeños, and cranberries that makes for a festive and easy appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese Softened, for spreading.
  • 1 cup fresh or canned cranberries Chopped if using fresh.
  • 1 jalapeño pepper Seeded and finely chopped.
  • 1 tbsp lime juice To balance sweetness.
  • 2 tbsp green onions Chopped, for freshness.
  • 1 tsp sugar or honey To sweeten if needed.
Serving Suggestions
  • 1 pkg wheat crackers For dipping.
  • 1 bag pita chips Sturdy option for scooping.
  • 1 loaf baguette Lightly toasted, if preferred.
  • 1 cup grapes or apple slices For a fresh contrast.

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese with lime juice until smooth.
  2. Fold in chopped cranberries, jalapeño, green onions, and sugar or honey if needed.
  3. Transfer the mixture to a serving dish and refrigerate for at least 10-15 minutes.
Serving
  1. Spread the cream cheese mixture onto a plate and serve immediately, or allow to sit for about 10-15 minutes for easier scooping.

Notes

This dip can be prepared ahead of time and stored in the fridge for up to 2 days before serving. Serve with a mix of sturdy crackers and bread options to accommodate different preferences.