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Creamy Chipped Beef Cheese Ball appetizer with crackers and vegetables

Chipped Beef Cheese Ball

A creamy, salty, and addictive cheese ball made with cream cheese and dried chipped beef, perfect for parties.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Ball Ingredients
  • 8 oz cream cheese, softened Let it sit out to soften.
  • 2 oz dried chipped beef, chopped Chop for easier mixing and serving.
  • 2 Tbsp green onions or chives, chopped For added flavor.
  • 1 dash Worcestershire sauce Optional but recommended.
  • 1 tsp garlic powder Adjust to taste.
  • 1 tsp onion powder Adjust to taste.
  • 1 tsp black pepper Use sparingly since beef is salty.
Coating Options
  • 1 cup chopped pecans or walnuts For a crunchy appearance.
  • 1 cup fresh herbs (parsley + chives) Makes it look fancy.
  • 1 cup crushed crackers For a messy yet delicious exterior.
  • 2 oz extra chopped chipped beef For those who love beef.

Method
 

Preparation
  1. Soften the cream cheese completely.
  2. In a bowl, mix cream cheese, chopped dried beef, green onions, garlic powder, onion powder, black pepper, and Worcestershire sauce.
  3. Taste and adjust the seasoning as necessary.
  4. Scoop the mixture onto plastic wrap and shape it into a ball.
  5. Chill for at least 2 hours to firm up before serving.
  6. Before serving, roll the cheese ball in the coating of your choice (nuts, herbs, or crackers).

Notes

Make ahead 1-2 days in advance. Wait to roll in coatings until the day of serving. If too firm, let sit at room temperature for 10-15 minutes before serving.