Tomato Avocado and Mozzarella Grilled Cheese

This Tomato Avocado and Mozzarella Grilled Cheese is not your average sandwich; it’s a gourmet twist on a classic comfort food. Join me in learning how to make this deliciously satisfying lunch or dinner option.

Resume of the recipe:

In just a few steps, you can transform simple ingredients into a gourmet grilled cheese that’s bursting with flavor and texture. This recipe combines the creaminess of avocado, the freshness of tomato, and the melty goodness of mozzarella for a sandwich that’s as comforting as it is satisfying. Whether you’re cooking for yourself or impressing guests, this grilled cheese is sure to please.

Exciting Story:

Picture this: a lazy Sunday afternoon, the kitchen filled with the aroma of sizzling butter and toasting bread. As we crafted these grilled cheese sandwiches with layers of avocado, tomato, and mozzarella, each bite became a moment of indulgence—a treat that’s now a favorite comfort food in our home.

Why This Tomato Avocado and Mozzarella Grilled Cheese:

Discover why this grilled cheese stands out:

 

• Fresh Ingredients: Ripe tomatoes, creamy avocado, and quality mozzarella elevate the classic grilled cheese experience.
• Versatile: Enjoy for lunch, dinner, or even a hearty snack—it’s perfect any time of day.
• Quick & Easy: Ready in minutes, making it ideal for busy weekdays or lazy weekends.

Ingredients:

• 4 slices of bread (sourdough, whole wheat, or your favorite)
• 1 avocado, thinly sliced
• 1 large tomato, thinly sliced
• 8 ounces fresh mozzarella, thinly sliced
• Butter or margarine, softened
• Salt and pepper, to taste

How to Make Tomato Avocado and Mozzarella Grilled Cheese:

1. Heat a large skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter side down, on the skillet.
4. Layer each slice with mozzarella cheese, avocado slices, tomato slices, and a sprinkle of salt and pepper.
5. Top with remaining bread slices, butter side up.
6. Cook for 3-4 minutes on each side, or until bread is golden brown and cheese is melted.
7. Press down gently with a spatula while cooking to help melt the cheese and toast the bread evenly.
8. Remove from heat and let cool for a minute before slicing.

Tomato Avocado and Mozzarella Grilled Cheese

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 slices 4 bread (sourdough, whole wheat, or your favorite)

• 1 1 avocado, thinly sliced

• 1 large 1 tomato, thinly sliced

• 8 ounces 8 fresh mozzarella, thinly sliced

• Butter or margarine, softened

• Salt and pepper, to taste

Directions

• Heat a large skillet or griddle over medium heat.
• Butter one side of each bread slice.
• Place two slices of bread, butter side down, on the skillet.
• Layer each slice with mozzarella cheese, avocado slices, tomato slices, and a sprinkle of salt and pepper.
• Top with remaining bread slices, butter side up.
• Cook for 3-4 minutes on each side, or until bread is golden brown and cheese is melted.
• Press down gently with a spatula while cooking to help melt the cheese and toast the bread evenly.
• Remove from heat and let cool for a minute before slicing.

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