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The Ultimate Recipe for Melt-In-Your-Mouth Chicken!!!

Notes:

  • For an extra layer of flavor, add a splash of lemon juice to the marinade.
  • Feel free to experiment with additional herbs and spices based on your preferences.
  • Serve the Ultimate Melt-In-Your-Mouth Chicken with your favorite side dishes or over a bed of seasoned rice.

Frequently Asked Questions:

Can I use bone-in chicken?

While boneless, skinless chicken breasts work best for this recipe, you can adapt it for bone-in chicken thighs or drumsticks by adjusting the cooking time.

Is it necessary to marinate the chicken?

Marinating enhances the flavor and tenderness of the chicken, but if time is limited, you can still achieve great results by marinating for at least 15 minutes.

What sides pair well with this dish?

This chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

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Elevate your dining experience with the Ultimate Melt-In-Your-Mouth Chicken – a culinary masterpiece that promises tenderness and flavor like never before. Cook, savor, and enjoy the extraordinary!

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The Ultimate Recipe for Melt-In-Your-Mouth Chicken!!!

The Ultimate Recipe for Melt-In-Your-Mouth Chicken!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • boneless, skinless chicken breasts

  • /2 cup olive oil

  • cloves garlic, minced

  • teaspoon smoked paprika

  • teaspoon dried thyme

  • teaspoon onion powder

  • teaspoon salt

  • /2 teaspoon black pepper

  • /2 teaspoon cayenne pepper (adjust to taste)

  • Fresh parsley for garnish

Directions

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  • Prepare the Marinade:
  • In a bowl, whisk together olive oil, minced garlic, smoked paprika, dried thyme, onion powder, salt, black pepper, and cayenne pepper.
  • Marinate the Chicken:
  • Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate for at least 30 minutes or, for optimum flavor, refrigerate for up to 24 hours.
  • Sear the Chicken:
  • Heat an oven-safe skillet over medium-high heat. Sear the marinated chicken breasts for 2-3 minutes on each side, or until golden brown.
  • Transfer to the Oven:
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
  • Rest and Garnish:
  • Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

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