Is there anyone who doesn’t love KFC Coleslaw Recipe? The dressing in this recipe tastes exactly, I mean EXACTLY, like the original in my book! And let’s face it……the dressing is what separates the original from all the imitations!
Once the weather begins to warm a bit, come spring and summer this is my absolute favorite salad to eat. It goes so well with virtually everything. Roasted meat, fried chicken, barbecue foods, sandwiches, okay, maybe not breakfast foods, but…
This homemade coleslaw is absolutely perfect for potlucks, picnics, BBQs, and a simple weeknight dinner! Everyone loves it!!
Try my delicious Asian coleslaw next. Looking for more delicious side dishes? You’ll love my Southern green beans, roasted broccoli, and twice baked potatoes (they’re incredible!)
If you have ever been to KFC you should know their famous coleslaw. Whenever I go there I have this amazing salad until a friend gave me the recipe and I made it home! Check it out.
You’ll Need :
1 tbsp of finely grated onion.
⅓ cup of sugar.
½ cup of mayonnaise.
¼ cup of well shaken buttermilk.
¼ cup of whole milk.
1 ½ tbsps of white vinegar.
2 ½ tbsps of fresh lemon juice.
½ tsp of salt.
⅛ tsp of black pepper.
8 cups of finely diced cabbage.
¼ cup of shredded carrot.
How to :
Mix together all of the ingredients in a large bowl except for the carrot and cabbage.
Once the mixture is smooth and well combined, mix in the cabbage and carrot and stir to coat.
Refrigerate covered for 4 hours at least.
Stir before serving and Voila!
Easy, peasy and creamy! I once served this salad with fried chicken and rice, it felt like we were in KFC! Give this a shot, you will surprised!