Texas Sheet Cake Bites – A Bite-Sized Delight

Enter Texas Sheet Cake Bites! These little treats pack all the flavor of the classic dessert into a portable, poppable delight. Imagine sinking your teeth into a moist, rich chocolate cake topped with a luscious, fudgy frosting that melts in your mouth. Whether you’re hosting a party or just craving a sweet snack, these bites are sure to satisfy your chocolate cravings.

Resume of the recipe:

Texas Sheet Cake Bites are a perfect way to enjoy the beloved flavors of Texas sheet cake in a smaller, more manageable portion. These bites are moist, rich, and topped with a decadent chocolate frosting. They’re easy to make and even easier to enjoy, making them a great choice for any occasion. With just a few simple ingredients, you can create these irresistible treats that everyone will love.

Exciting Story:

There’s something magical about Texas sheet cake that always brings a smile to my family’s faces. My husband, especially, can’t resist its rich chocolate flavor and moist texture. So, when I decided to make a bite-sized version, I knew it would be a hit. These Texas Sheet Cake Bites have quickly become a staple in our household, especially for gatherings and parties. My kids love helping me make them, and they always sneak a few before we even finish. The best part? These little bites are perfect for sharing, though they often disappear too quickly!

Why These Texas Sheet Cake Bites:

Discover why this recipe stands out:

 

• Perfectly Portable: Enjoy the classic taste of Texas sheet cake in a convenient, bite-sized form.
• Rich and Decadent: Each bite is packed with intense chocolate flavor and topped with a fudgy frosting.
• Great for Sharing: Ideal for parties, potlucks, or just satisfying your sweet tooth.

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 1/2 cup water
• 1/4 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

For the Frosting:

• 1/4 cup unsalted butter
• 2 tablespoons cocoa powder
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

How to Make Texas Sheet Cake Bites:

1. Prepare the Cake:
   1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
   2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
   3. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and water, and bring to a boil.
   4. Remove from heat and pour over the dry ingredients, stirring until just combined.
   5. In a small bowl, whisk together the buttermilk, egg, and vanilla extract. Stir into the batter until smooth.
   6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
   7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
2. Make the Frosting:
   1. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring to a boil.
   2. Remove from heat and stir in the vanilla extract.
   3. Gradually whisk in the powdered sugar until smooth and glossy.
3. Frost the Cake Bites:
   1. Spoon the warm frosting over the cooled cake bites, allowing it to drip down the sides.
   2. Let the frosting set before serving.

Tips:

• For a richer flavor, use dark cocoa powder in the cake and frosting.
• Make sure the cake bites are completely cool before frosting to prevent the icing from melting off.
• Store leftovers in an airtight container to keep them fresh.

Texas Sheet Cake Bites – A Bite-Sized Delight

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cake:

• 1 cup 1 all-purpose flour

• 1 cup 1 granulated sugar

• 1/2 teaspoon 1/2 baking soda

• 1/4 teaspoon 1/4 salt

• 1/2 cup 1/2 unsalted butter

• 1/4 cup 1/4 cocoa powder

• 1/2 cup 1/2 water

• 1/4 cup 1/4 buttermilk

• 1 large 1 egg

• 1 teaspoon 1 vanilla extract

• For the Frosting:

• 1/4 cup 1/4 unsalted butter

• 2 tablespoons 2 cocoa powder

• 3 tablespoons 3 milk

• 1/2 teaspoon 1/2 vanilla extract

• 1 1/2 cups 1 1/2 powdered sugar

Directions

• Prepare the Cake:
• Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and water, and bring to a boil.
• Remove from heat and pour over the dry ingredients, stirring until just combined.
• In a small bowl, whisk together the buttermilk, egg, and vanilla extract. Stir into the batter until smooth.
• Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
• Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
• Make the Frosting:
• In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring to a boil.
• Remove from heat and stir in the vanilla extract.
• Gradually whisk in the powdered sugar until smooth and glossy.
• Frost the Cake Bites:
• Spoon the warm frosting over the cooled cake bites, allowing it to drip down the sides.
• Let the frosting set before serving.

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