Make ahead Tater Tot Sausage Breakfast Casserole Sausage, cheddar cheese and tater tomatoes. Also, milk, eggs, milk. You can refrigerate, freeze or store for later. Great for breakfast. You can also use it for lunch and dinner. This easy breakfast casserole is loved by everyone! !
This Tater Tot Sausage Breakfast Casserole is perfect for breakfast, lunch, or dinner. You can make it ahead and freeze or refrigerate it for later. This dish is great for overnight guests. Make it the night before and bake it the next morning. It’s so easy!
This Tater Tot Sausage Breakfast Casserole tastes amazing! You can’t go wrong when you combine tater tots, sausage, and cheese. Before making this casserole, I didn’t let the tater-tots thaw before adding them to the mixture. They were frozen so I just put them in the casserole.
2 lb hot breakfast sausage
1 (30-32oz) bag frozen tater tots
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1-1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
2 cups milk
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
Cover and refrigerate at this point if baking later.
Bake uncovered for 60 – 70 minutes, or until eggs are set.