Summer Corn & Green Beans with Herb Butter

If there’s one dish that screams summer, it’s this Summer Corn & Green Beans with Herb Butter. Picture this: sweet, crisp corn paired with tender green beans, all tossed in a luscious herb butter that’s bursting with fresh flavors. It’s a simple yet vibrant side dish that captures the essence of the season, perfect for those warm evenings when you crave something light but satisfying.

The beauty of this recipe lies in its simplicity. With just a handful of fresh ingredients and minimal prep, you can whip up a dish that’s not only delicious but also a visual delight. The golden corn and bright green beans are as pleasing to the eyes as they are to the palate. Serve it alongside grilled meats or fish, or enjoy it on its own—either way, it’s a hit!

Recipe Summary

Summer Corn & Green Beans with Herb Butter is a delightful combination of fresh, sweet corn and crisp green beans, all enveloped in a rich herb butter. The dish is light, flavorful, and incredibly easy to prepare, making it the perfect accompaniment to any summer meal. The fresh herbs in the butter add a burst of aromatic flavor that elevates the simple vegetables into something truly special.

What makes this dish stand out is its versatility. Whether you’re planning a backyard barbecue or a simple family dinner, this side dish is quick to prepare and sure to please everyone at the table.

Exciting Story

This dish has become a summertime favorite in our home. It all started last summer when I was looking for a quick and easy side to serve with grilled chicken. My husband had just brought home a bunch of fresh corn and green beans from the farmer’s market, and I wanted to make something that would let those flavors shine. I whipped up some herb butter with the herbs growing in our garden, tossed the veggies in it, and the result was nothing short of amazing! Now, every time I make it, it takes us back to those warm, lazy summer evenings spent with family. It’s one of those dishes that just makes you feel good.

Why This Summer Corn & Green Beans with Herb Butter?

• Seasonal Freshness: Made with peak-season corn and green beans, this dish captures the essence of summer.
• Simple Yet Flavorful: The herb butter brings a rich, aromatic flavor that complements the fresh vegetables perfectly.
• Versatile: Pairs well with any main dish, from grilled meats to light pasta.
• Quick to Prepare: With minimal ingredients and effort, you can have this dish ready in no time.

How to Make Summer Corn & Green Beans with Herb Butter

Step 1: Prepare the Vegetables
Bring a large pot of salted water to a boil. Add the corn chunks and cook for about 5 minutes until tender. Remove the corn with a slotted spoon and set aside. In the same pot, add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside with the corn.

Step 2: Make the Herb Butter
In a small bowl, combine the softened butter, chopped parsley, basil, thyme, minced garlic, lemon zest, and lemon juice. Mix well until all the ingredients are evenly incorporated.

Step 3: Toss and Serve
In a large serving bowl, toss the cooked corn and green beans with the herb butter until everything is well coated. Season with salt and pepper to taste. Serve warm and enjoy!

Tips

• Fresh Herbs: Use fresh herbs for the best flavor. If fresh isn’t available, dried herbs can be used, but reduce the quantity by half.
• Don’t Overcook: Keep an eye on the vegetables to ensure they remain tender-crisp and don’t become mushy.
• Zest First: Remember to zest the lemon before juicing it to make things easier.

Substitutions and Variations

• Different Herbs: Try using other fresh herbs like cilantro, dill, or chives for a different flavor profile.
• Add Cheese: A sprinkle of Parmesan or feta cheese can add a nice savory touch to this dish.
• Spice it Up: Add a pinch of red pepper flakes to the herb butter for a bit of heat.

Make a Healthier Version

• Light Butter: Use a light butter or a mix of butter and olive oil to reduce the fat content.
• More Veggies: Add in some cherry tomatoes or bell peppers for extra color and nutrition.
• Lower Sodium: Use unsalted butter and reduce the amount of added salt for a heart-healthy version.

Closing

And there you have it! A delightful Summer Corn & Green Beans with Herb Butter that’s as easy to make as it is to enjoy. This dish brings the best of summer’s bounty to your table with minimal fuss and maximum flavor. Give it a try, and don’t forget to share how it turned out. And while you’re at it, explore more of our fresh and seasonal recipes!

Frequently Asked Questions

Can I use frozen corn and green beans?
Yes, but fresh will give you the best flavor and texture. If using frozen, make sure to thaw them first.

What other vegetables can I add?
You can add bell peppers, cherry tomatoes, or even zucchini for more variety.

Can I make the herb butter ahead of time?
Absolutely! The herb butter can be made a day in advance and stored in the fridge.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Can I grill the corn instead?
Yes, grilling the corn will add a smoky flavor that’s delicious with the herb butter.

What’s the best way to trim green beans?
Simply snap off the ends with your fingers or use a knife to trim them before cooking.