Strawberry Velvet Cake

If you’re on the hunt for a cake that combines the light, tender crumb of a classic red velvet with the fresh, fruity flavor of strawberries, look no further. Strawberry Velvet Cake is here to elevate your dessert game with its luscious pink hue and irresistible taste. Perfect for special occasions or a sweet treat any day, this cake is as delightful to look at as it is to eat.

Imagine a cake that not only tastes amazing but also looks like it belongs on the cover of a dessert magazine. The Strawberry Velvet Cake offers a perfect balance of sweet, tangy strawberries and velvety smooth cake texture. Topped with a creamy, strawberry-infused frosting, it’s a dessert that’s sure to impress and satisfy anyone with a sweet tooth.

Resume of the Recipe: Strawberry Velvet Cake is a delectable twist on the traditional red velvet, featuring the subtle sweetness of strawberries. This cake boasts a moist, velvety texture with a hint of berry flavor, complemented by a rich strawberry cream cheese frosting. Ideal for birthdays, celebrations, or any occasion that calls for a special treat, this cake is both beautiful and delicious.

Exciting Story: Strawberry Velvet Cake became a family favorite during a summer picnic when fresh strawberries were in peak season. I decided to experiment with my classic red velvet recipe by incorporating strawberries, and the result was a stunningly beautiful and scrumptious cake. My family loved the blend of flavors and the vibrant color, making it a staple for our special gatherings. Every slice of this cake reminds us of those sunny afternoons and the joy of sharing delicious food with loved ones.

Why This Strawberry Velvet Cake?

• Unique Flavor Profile: Combines the classic red velvet cake with fresh strawberry flavor for a unique twist.
• Moist and Velvety: Features a soft, tender crumb that melts in your mouth.
• Beautiful Presentation: The cake’s pink hue and creamy frosting make it a showstopper for any event.

How to Make Strawberry Velvet Cake:

1. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
   • In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract and strawberry puree.
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
   • If using, stir in the red food coloring to achieve a vibrant pink color.
2. Bake the Cake:
   • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Frosting:
   • In a medium bowl, beat the softened butter and cream cheese until smooth and creamy.
   • Gradually add the powdered sugar, beating until fully combined and fluffy.
   • Mix in the strawberry puree and vanilla extract until well incorporated.
4. Assemble and Frost:
   • Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top.
   • Frost the top and sides of the cake with the strawberry cream cheese frosting.
   • Decorate with additional strawberries if desired.
5. Serve and Enjoy:
   • Slice and serve the cake at room temperature. Enjoy the moist, flavorful layers and creamy frosting!

Tips:

• For Extra Moisture: Use room temperature ingredients and avoid over-mixing the batter.
• Chill the Cake: If the cake layers are domed, level them with a knife for a more even frosting application.

Substitutions and Variations:

• Gluten-Free: Substitute gluten-free flour for the all-purpose flour.
• Berry Varieties: Replace strawberries with raspberries or blueberries for a different berry flavor.

Make a Healthier Version:

• Reduced Sugar: Use less sugar in the cake and frosting to reduce sweetness.
• Light Cream Cheese: Opt for light cream cheese to lower the fat content in the frosting.

Closing: And there you have it! Strawberry Velvet Cake is sure to be a hit at your next gathering, combining the classic elegance of red velvet with the fresh, fruity taste of strawberries. Don’t forget to share your baking adventures with us and explore more of our delicious recipes!

Frequently Asked Questions:

1. Can I use frozen strawberries instead of fresh?
   • Yes, you can use frozen strawberries, but make sure to thaw and drain them before pureeing.
2. How can I make this cake gluten-free?
   • Substitute gluten-free flour for the all-purpose flour, and make sure all other ingredients are gluten-free.
3. Can I prepare this cake ahead of time?
   • Yes, the cake can be baked a day or two in advance. Store it covered at room temperature, and frost just before serving.
4. What can I use instead of buttermilk?
   • You can use milk with a tablespoon of lemon juice or vinegar as a substitute for buttermilk.
5. How do I store leftover cake?
   • Store the cake in an airtight container in the refrigerator for up to 5 days.
6. Can I freeze this cake?
   • Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.
7. How can I make the frosting thicker?
   • If the frosting is too thin, add more powdered sugar until you reach the desired consistency.
8. Can I use a different type of frosting?
   • Absolutely! You can use vanilla buttercream or chocolate ganache if you prefer.
9. What’s the best way to level the cake layers?
   • Use a serrated knife to level the tops of the cake layers for a more even frosting application.
10. Can I add fruit to the cake batter?
    • Yes, you can fold in small pieces of fresh strawberries or other berries into the batter for added flavor.

Strawberry Velvet Cake

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cake:

• 2 1/2 cups 2 1/2 all-purpose flour

• 1 1/2 cups 1 1/2 granulated sugar

• 1/2 cup 1/2 unsalted butter, softened

• 2 large 2 eggs

• 1 cup 1 buttermilk

• 1/2 cup 1/2 pureed fresh strawberries

• 1 tablespoon 1 red food coloring (optional)

• 1 tablespoon 1 cocoa powder

• 1 teaspoon 1 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/2 teaspoon 1/2 salt

• 1 teaspoon 1 vanilla extract

• For the Strawberry Cream Cheese Frosting:

• 1/2 cup 1/2 unsalted butter, softened

• 8 oz 8 cream cheese, softened

• 2 cups 2 powdered sugar

• 1/4 cup 1/4 pureed fresh strawberries

• 1 teaspoon 1 vanilla extract

Directions

• Prepare the Cake Batter:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract and strawberry puree.
• Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
• If using, stir in the red food coloring to achieve a vibrant pink color.
• Bake the Cake:
• Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• Make the Frosting:
• In a medium bowl, beat the softened butter and cream cheese until smooth and creamy.
• Gradually add the powdered sugar, beating until fully combined and fluffy.
• Mix in the strawberry puree and vanilla extract until well incorporated.
• Assemble and Frost:
• Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top.
• Frost the top and sides of the cake with the strawberry cream cheese frosting.
• Decorate with additional strawberries if desired.
• Serve and Enjoy:
• Slice and serve the cake at room temperature. Enjoy the moist, flavorful layers and creamy frosting!

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